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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Rhubarb_Mojito</id>
	<title>Rhubarb Mojito - Revision history</title>
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	<updated>2026-04-04T07:17:26Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Rhubarb_Mojito&amp;diff=3995&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=20 min for the rhubarb syrup |Source=[https://recipesfromapantry.com/rhubarb-mojito/ RecipesFromAPantry.com] |Yield=1 |Rating={{unrated}} }} === Ingredients === &#039;&#039;&#039;For the rhubarb syrup:&#039;&#039;&#039; * 3/4 c sugar * 3/4 c water * 5.3 oz sliced rhubarb 	 &#039;&#039;&#039;For the rhubarb mojito:&#039;&#039;&#039; * small handful of mint leaves * juice from 1 lime * 1/4 c rhubarb syrup * 1/4 c white/silver rum * ice * soda water to taste  &#039;&#039;&#039;To garnish:&#039;&#039;&#039; * mint leaves...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Rhubarb_Mojito&amp;diff=3995&amp;oldid=prev"/>
		<updated>2022-07-21T01:19:22Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=10 min |CookTime=20 min for the rhubarb syrup |Source=[https://recipesfromapantry.com/rhubarb-mojito/ RecipesFromAPantry.com] |Yield=1 |Rating={{unrated}} }} === Ingredients === &amp;#039;&amp;#039;&amp;#039;For the rhubarb syrup:&amp;#039;&amp;#039;&amp;#039; * 3/4 c sugar * 3/4 c water * 5.3 oz sliced rhubarb 	 &amp;#039;&amp;#039;&amp;#039;For the rhubarb mojito:&amp;#039;&amp;#039;&amp;#039; * small handful of mint leaves * juice from 1 lime * 1/4 c rhubarb syrup * 1/4 c white/silver rum * ice * soda water to taste  &amp;#039;&amp;#039;&amp;#039;To garnish:&amp;#039;&amp;#039;&amp;#039; * mint leaves...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=10 min&lt;br /&gt;
|CookTime=20 min for the rhubarb syrup&lt;br /&gt;
|Source=[https://recipesfromapantry.com/rhubarb-mojito/ RecipesFromAPantry.com]&lt;br /&gt;
|Yield=1&lt;br /&gt;
|Rating={{unrated}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;For the rhubarb syrup:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 3/4 c sugar&lt;br /&gt;
* 3/4 c water&lt;br /&gt;
* 5.3 oz sliced rhubarb&lt;br /&gt;
	&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;For the rhubarb mojito:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* small handful of mint leaves&lt;br /&gt;
* juice from 1 lime&lt;br /&gt;
* 1/4 c rhubarb syrup&lt;br /&gt;
* 1/4 c white/silver rum&lt;br /&gt;
* ice&lt;br /&gt;
* soda water to taste&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;To garnish:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* mint leaves&lt;br /&gt;
* lime slices&lt;br /&gt;
* rhubarb slices&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Making the syrup&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Make the syrup by combining the rhubarb, sugar and water in a saucepan over medium heat till the sugar is dissolved. Then simmer away covered for 20 min until the rhubarb is soft.&lt;br /&gt;
&lt;br /&gt;
Then let the syrup cool before straining out the rhubarb and storing the syrup in clean jar in the fridge or using at once.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Making the mojito&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Combine the mint, lime juice and rhubarb syrup in a glass and crush the mint leaves as you mix.&lt;br /&gt;
&lt;br /&gt;
Then stir in the rum.&lt;br /&gt;
&lt;br /&gt;
Top with some ice and soda water before garnishing with mint, lime slices and rhubarb.&lt;br /&gt;
&lt;br /&gt;
[[Category:Beverages]]&lt;br /&gt;
[[Category:Rhubarb]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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