https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Rhubarb_Pudding_Cake 2026-04-04T05:50:03Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Rhubarb_Pudding_Cake&diff=4470&oldid=prev 2024-05-04T20:12:09Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:12, 4 May 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{RecipeSummary</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{RecipeSummary</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|PrepTime=</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|PrepTime=<ins style="font-weight: bold; text-decoration: none;">30 min</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|CookTime=</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|CookTime=<ins style="font-weight: bold; text-decoration: none;">30-35 min @ 350°</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Source=[https://www.theenglishkitchen.co/2018/08/rhubarb-pudding-cake.html TheEnglishKitchen.com]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Source=[https://www.theenglishkitchen.co/2018/08/rhubarb-pudding-cake.html TheEnglishKitchen.com]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|Yield=</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|Yield=<ins style="font-weight: bold; text-decoration: none;">4-6 servings</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{unrated}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{unrated}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Rhubarb_Pudding_Cake&diff=4469&oldid=prev 2024-05-04T20:11:07Z

<p>Created page with &quot;{{RecipeSummary |PrepTime= |CookTime= |Source=[https://www.theenglishkitchen.co/2018/08/rhubarb-pudding-cake.html TheEnglishKitchen.com] |Yield= |Rating={{unrated}} }} === Ingredients === * 4 c diced fresh or frozen rhubarb * 1 1/2 c sugar, divided * 1/4 c white vegetable shortening * 1 large free range egg * 1/2 tsp vanilla * 1 c plain flour * 2 tsp baking powder * 1/4 tsp salt * 1/2 c milk === Preparation === Preheat the oven to 350°. Butter a 9 inch square baking t...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=<br /> |CookTime=<br /> |Source=[https://www.theenglishkitchen.co/2018/08/rhubarb-pudding-cake.html TheEnglishKitchen.com]<br /> |Yield=<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 4 c diced fresh or frozen rhubarb<br /> * 1 1/2 c sugar, divided<br /> * 1/4 c white vegetable shortening<br /> * 1 large free range egg<br /> * 1/2 tsp vanilla<br /> * 1 c plain flour<br /> * 2 tsp baking powder<br /> * 1/4 tsp salt<br /> * 1/2 c milk<br /> <br /> === Preparation ===<br /> Preheat the oven to 350°. Butter a 9 inch square baking tin really well.<br /> <br /> Put the rhubarb into a saucepan along with 1 cup of the sugar. Cook, stirring occasionally, over medium heat for 12 to 15 minutes until the rhubarb is tender. Set aside.<br /> <br /> Cream together the shortening and remaining sugar until light and fluffy. Beat in the egg and vanilla. <br /> <br /> <br /> Whisk together the flour, baking powder and salt. Add to the creamed mixture, alternately with the milk, beginning and ending with flour. Pour into the prepared pan. Spoon the rhubarb over top.<br /> <br /> Bake in the preheated oven for 30 to 35 minutes until golden and a toothpick inserted in the center comes out clean. Cut into squares and serve warm with custard, cream or ice cream. <br /> <br /> [[Category:Desserts]]<br /> [[Category:Rhubarb]]</div>

Dhanson