https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Rhubarb_Scones 2026-04-04T07:16:12Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Rhubarb_Scones&diff=3372&oldid=prev 2020-05-21T15:14:30Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=16 min @ 400° |Source=[https://www.yummly.com/recipe/Rhubarb-Scones-2723284 Yummly.com] |Yield=8 servings |Rating={{Very Good}} }}...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=16 min @ 400°<br /> |Source=[https://www.yummly.com/recipe/Rhubarb-Scones-2723284 Yummly.com]<br /> |Yield=8 servings<br /> |Rating={{Very Good}}<br /> }}<br /> This is a lighter texture than most of the other [[Category:Scones|scones]] we have here.<br /> === Ingredients ===<br /> * 2 cups plus 2 Tbsp flour<br /> * 1/3 cup brown sugar<br /> * 1 Tbsp. baking powder<br /> * 1/2 tsp. salt<br /> * 1/2 cup butter, cold, cut into cubes<br /> * 1 egg<br /> * 1/4 cup whipping cream<br /> * 1/3 cup sour cream<br /> * 2 tsp. vanilla<br /> * 1 cup rhubarb, sliced<br /> <br /> &#039;&#039;&#039;For the Glaze&#039;&#039;&#039;<br /> * 1/2 cup powdered sugar<br /> * 2 tsp. vanilla<br /> * 1-3 Tbsp. whipping cream<br /> <br /> === Preparation ===<br /> Preheat oven to 400º. Place parchment paper on cookie sheet or pizza pan and set aside.<br /> <br /> In a large bowl, combine flour, brown sugar, baking powder and salt.<br /> <br /> Cut in butter until mixture is crumb sized.<br /> <br /> In a medium bowl, combine the wet ingredients. Pour wet ingredients into dry ingredients and stir until just combined.<br /> <br /> Fold in rhubarb.<br /> <br /> Flour a counter or cutting board, and place dough onto the floured surface.<br /> <br /> Press out the dough until it&#039;s a 1/2&quot; thick circle. Place onto prepared cookie sheet and cut into 8 even wedges.<br /> <br /> Bake for 16 minutes, or until golden.<br /> <br /> While scones are cooling, whisk together powdered sugar and vanilla in a small bowl.<br /> <br /> Add whipping cream 1 Tbsp. at a time, until desired consistency is reached.<br /> <br /> Drizzle glaze over the scones. Best eaten warm. <br /> <br /> [[Category:Rhubarb]]<br /> [[Category:Scones]]</div>

Dhanson