https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Roasted_Aspargus_and_Shiitake_Mushrooms 2026-04-04T09:12:56Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Roasted_Aspargus_and_Shiitake_Mushrooms&diff=1866&oldid=prev 2009-10-11T02:41:31Z

<p>New page: {{RecipeSummary |PrepTime=10 min |CookTime=20-25 min |Source=[http://www.startribune.com Star Tribune] |Yield=2-4 servings |Rating=Yummy! }} === Ingredients === * 1 lb asparagus, trimmed *...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=20-25 min<br /> |Source=[http://www.startribune.com Star Tribune]<br /> |Yield=2-4 servings<br /> |Rating=Yummy!<br /> }}<br /> === Ingredients ===<br /> * 1 lb asparagus, trimmed<br /> * 1 lb small shiitake mushrooms, rinsed, stems removed<br /> * 2 T extra-virgin olive oil<br /> * 1 t coarse salt<br /> * 1 T balsamic vinegar<br /> * salt &amp; pepper to taste<br /> <br /> === Preparation ===<br /> Preheat oven to 450°. In a large bowl, toss the asparagus and mushrooms with olive oil to coat. Sprinkle with coarse salt.<br /> <br /> Spread vegetables on two cookie sheets so they are not touching. Roast 20-25 minutes, shaking occasionally, until asparagus is browned and mushrooms are tender.<br /> <br /> Arrange vegetables on plates or platter. Drizzle with balsamic vinegar and season to taste.<br /> <br /> Serve warm or at room temp.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Asparagus]]<br /> [[Category:Yummy]]</div>

Dhanson