Roasted Butternut Squash with Maple-Bacon Drizzle - Revision history

Dhanson: /* Notes */

2023-11-22T19:09:11Z

Notes

← Older revision		Revision as of 19:09, 22 November 2023
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	[[Category:Squash]]		[[Category:Squash]]
			[[Category:Butternut Squash]]
	[[Category:Side Dish]]		[[Category:Side Dish]]
	[[Category:Elias-Approved]]		[[Category:Elias-Approved]]

Dhanson: Dhanson moved page Roasted Acorn Squash with Maple-Bacon Drizzle to Roasted Butternut Squash with Maple-Bacon Drizzle: Switched the primary type of squash used from acorn -> butternut

2023-11-22T19:08:52Z

Dhanson moved page Roasted Acorn Squash with Maple-Bacon Drizzle to Roasted Butternut Squash with Maple-Bacon Drizzle: Switched the primary type of squash used from acorn -> butternut

← Older revision	Revision as of 19:08, 22 November 2023
(No difference)

Dhanson at 19:08, 22 November 2023

2023-11-22T19:08:12Z

← Older revision		Revision as of 19:08, 22 November 2023
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	\|Source=[http://www.countryliving.com/food-drinks/recipes/a5858/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114/ Country Living]		\|Source=[http://www.countryliving.com/food-drinks/recipes/a5858/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114/ Country Living]
	\|Yield=8-10 servings		\|Yield=8-10 servings
	\|Rating={{~~unrated~~}}Recommended by Dara Moskowitz Grumdahl		\|Rating={{Delicious}}Recommended by Dara Moskowitz Grumdahl
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson at 19:07, 22 November 2023

2023-11-22T19:07:57Z

← Older revision		Revision as of 19:07, 22 November 2023
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 2 large acorn squash		* 2 large buttercup squash<ref>Can also use acorn squash (as the original recipe called for), but we prefer not having the skin attached.</ref>
	* 1/4 c butter		* 1/4 c butter
	* 2 T dark brown sugar		* 2 T dark brown sugar
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	Crumble reserved bacon over squash and sprinkle with additional rosemary leaves and pepper. Serve warm or at room temperature.		Crumble reserved bacon over squash and sprinkle with additional rosemary leaves and pepper. Serve warm or at room temperature.

			=== Notes ===
			<references />

	[[Category:Squash]]		[[Category:Squash]]
	[[Category:Side Dish]]		[[Category:Side Dish]]
			[[Category:Elias-Approved]]

Dhanson at 17:44, 29 October 2016

2016-10-29T17:44:08Z

← Older revision		Revision as of 17:44, 29 October 2016
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=15 min
	\|CookTime=30 min @ 400		\|CookTime=30 min @ 400
	\|Source=[http://www.countryliving.com/food-drinks/recipes/a5858/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114/ Country Living]		\|Source=[http://www.countryliving.com/food-drinks/recipes/a5858/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114/ Country Living]
	\|Yield=8-10 servings		\|Yield=8-10 servings
	\|Rating=		\|Rating={{unrated}}Recommended by Dara Moskowitz Grumdahl
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime=30 min @ 400 |Source=[http://www.countryliving.com/food-drinks/recipes/a5858/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114/ Coun..."

2016-10-29T17:24:41Z

Created page with "{{RecipeSummary |PrepTime= |CookTime=30 min @ 400 |Source=[http://www.countryliving.com/food-drinks/recipes/a5858/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114/ Coun..."

New page

{{RecipeSummary
|PrepTime=
|CookTime=30 min @ 400
|Source=[http://www.countryliving.com/food-drinks/recipes/a5858/roasted-acorn-squash-maple-bacon-drizzle-recipe-clx1114/ Country Living]
|Yield=8-10 servings
|Rating=
}}
=== Ingredients ===
* 2 large acorn squash
* 1/4 c butter
* 2 T dark brown sugar
* 1 t Kosher salt
* 5 black pepper bacon slices
* 1 T chopped rosemary leaves
* 1/2 c maple syrup
* 2 T red wine vinegar
* fresh rosemary leaves
* freshly ground pepper

=== Preparation ===
Preheat oven to 400 degrees F. Halve and slice squash into 1/2" slices. Line 2 baking sheets with parchment paper. Combine butter, brown sugar and salt. Coat squash with butter mixture; arrange on baking sheets in a single layer. Bake 20 minutes; turn squash over, and bake 10 more minutes or until tender.

Meanwhile, sauté bacon in a medium nonstick skillet over medium heat until crisp. Remove bacon with a slotted spoon. Drain drippings, reserving 1 tablespoon in skillet. Cook rosemary in hot drippings 1 minute. Stir in syrup and vinegar and cook, stirring often, 5 minutes or until reduced by almost half. Arrange squash on a serving platter and drizzle with warm maple mixture.

Crumble reserved bacon over squash and sprinkle with additional rosemary leaves and pepper. Serve warm or at room temperature.

[[Category:Squash]]
[[Category:Side Dish]]