https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Roasted_Cauliflower_Soup_with_White_Cheddar_Cheese 2026-04-04T04:34:10Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Roasted_Cauliflower_Soup_with_White_Cheddar_Cheese&diff=2186&oldid=prev 2011-01-12T03:21:18Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=10 min |CookTime=50 min |Source=[http://thepioneerwoman.com/tasty-kitchen/recipes/soups/roasted-cauliflower-soup-with-white-cheddar-cheese/ The Pioneer …&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=50 min<br /> |Source=[http://thepioneerwoman.com/tasty-kitchen/recipes/soups/roasted-cauliflower-soup-with-white-cheddar-cheese/ The Pioneer Woman] blog<br /> |Yield=4 servings<br /> |Rating=Delicious<br /> }}<br /> === Ingredients ===<br /> * 1 head cauliflower, roughly chopped<br /> * 2 whole shallots, roughly chopped<br /> * 3 cloves garlic, roughly chopped<br /> * 1 T olive oil<br /> * 4 c chicken broth<br /> * 1 1/2 c white cheddar cheese, shredded<br /> * 1 T fresh thyme, chopped<br /> * 1 T coarse salt<br /> <br /> === Preparation ===<br /> Preheat the oven to 400 degrees. On a cookie sheet, drizzle the cauliflower, shallots and garlic with the olive oil and season with coarse salt. Roast for about 40 minutes or until the cauliflower is fork-tender.<br /> <br /> Carefully place the vegetables in a food processor or blender and roughly puree, or use an immersion blender after simmering. Texture is good, large chunks are not so good. Place the vegetables in a pot along with the chicken broth. Bring to a boil. Reduce heat and simmer for about ten minutes. Add the cheese, thyme and a good dose of black pepper. Season to taste with salt. Serve with warm, crusty bread and enjoy!<br /> <br /> [[Category:Soup]]<br /> [[Category:Delicious]]<br /> [[Category:Cauliflower]]</div>

Dhanson