https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Roasted_Cauliflower_with_Brown_Butter_and_Sage 2026-04-04T09:12:26Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Roasted_Cauliflower_with_Brown_Butter_and_Sage&diff=2577&oldid=prev 2013-01-26T01:48:52Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=30-35 min @ 400° |Source=&#039;&#039;Fresh Every Day&#039;&#039; by Sara Foster (pg 116) |Yield=4 servings |Rating={{Very Good}} }} === Ingredients ===...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=30-35 min @ 400°<br /> |Source=&#039;&#039;Fresh Every Day&#039;&#039; by Sara Foster (pg 116)<br /> |Yield=4 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 head cauliflower, cut or broken into bite-size florets<br /> * 4 T unsalted butter<br /> * 2 T olive oil<br /> * 2 T chopped fresh sage leaves<br /> * sea salt and freshly ground black pepper to taste<br /> <br /> === Preparation ===<br /> Preheat the oven to 400° F.<br /> <br /> Place the cauliflower on a baking sheet with sides.<br /> <br /> Melt the butter over medium heat and cook for 2-3 minutes, until it just browns and gives off a nutty aroma; be careful not to let it burn. Add the olive oil and sage and pour over the cauliflower. Season with salt and pepper and toss to coat.<br /> <br /> Roast the cauliflower for 30-35 minutes, stirring midway through so it cooks evenly, until it is light brown around the edges. Season with additional salt and pepper to taste and serve warm.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Cauliflower]]</div>

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