https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Roasted_Cauliflower_with_Capers_and_Parmesan 2026-04-04T04:44:18Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Roasted_Cauliflower_with_Capers_and_Parmesan&diff=3670&oldid=prev 2021-04-30T01:35:19Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=35-45 min @ 450° |Source=[https://www.bonappetit.com/recipe/roasted-cauliflower-with-capers-and-parmesan Bon Appetit] |Yield=4 serv...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=35-45 min @ 450°<br /> |Source=[https://www.bonappetit.com/recipe/roasted-cauliflower-with-capers-and-parmesan Bon Appetit]<br /> |Yield=4 servings<br /> |Rating={{Delicious}}<br /> }}<br /> === Ingredients ===<br /> * 1 large head of cauliflower (about 2.5 pounds)<br /> * 5 T extra-virgin olive oil, divided<br /> * Kosher salt, freshly ground black pepper<br /> * 1 ounce Parmesan<br /> * 2 T capers, drained, divided<br /> * 1 lemon<br /> <br /> === Preparation ===<br /> Arrange a rack in lowest position of oven; preheat to 450°. Place 1 head of cauliflower on a cutting board and snap off green outer leaves. Use knife to shave off end of stem to create a flat surface on which the cauliflower can stand upright.<br /> <br /> Starting from one end, cut entire head of cauliflower into 1/2&quot; slices, letting the pieces fall where they may. The pieces connected to the root will remain intact in planks.<br /> <br /> Transfer cauliflower to a rimmed baking sheet and drizzle with 3 Tbsp. oil. Season with salt and pepper and toss with your hands to make sure pieces are evenly coated, then arrange so they’re resting on a flat cut surface.<br /> <br /> Roast cauliflower on bottom rack until pieces are browned around the edges and undersides are deeply browned all over, 25–30 minutes.<br /> <br /> While cauliflower is roasting, grate 1 oz. Parmesan on the large holes of a box grater. Set aside about half for garnishing.<br /> <br /> Coarsely chop 1 Tbsp. capers, then toss all capers in a small bowl with remaining 2 Tbsp. oil. Cut 1 lemon in half and squeeze in juice.<br /> <br /> When cauliflower is ready on the first side, remove baking sheet from oven and place on a work surface. Using a spatula, turn pieces over so browned sides are facing up. Sprinkle Parm NOT set aside for garnish over cauliflower.<br /> <br /> Return sheet to oven and continue to roast until second side of cauliflower is browned and Parm is toasty smelling and browned, 10–12 minutes.<br /> <br /> Let cool a few minutes, then transfer cauliflower to a plate with spatula and drizzle lemon-caper dressing over.<br /> <br /> Season with a bit more salt and pepper, then top with reserved Parm.<br /> <br /> [[Category:Cauliflower]]<br /> [[Category:Side Dish]]</div>

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