https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Roasted_Spaghetti_Squash 2026-04-04T07:47:25Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Roasted_Spaghetti_Squash&diff=1991&oldid=prev 2010-01-28T04:35:48Z

<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=1 hr |Source=&#039;&#039;Fresh Every Day&#039;&#039; |Yield=4 servings |Rating=Very good }} === Ingredients === * 1 medium spaghetti squash (about 4 lbs), halved len...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=1 hr<br /> |Source=&#039;&#039;Fresh Every Day&#039;&#039;<br /> |Yield=4 servings<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 1 medium spaghetti squash (about 4 lbs), halved lengthwise and seeded<br /> * 1 c water<br /> * 3 T olive oil, divided<br /> * 2 T balsamic vinegar<br /> * 1 c grated Parmesan cheese (about 3 oz)<br /> * 1 T chopped fresh rosemary<br /> * sea salt and freshly ground black pepper to taste<br /> <br /> === Preparation ===<br /> Preheat oven to 400°F.<br /> <br /> Place the squash on a large baking sheet with sides, cut side down. Pour 1 cup water, 1 tbsp of the oil, and the vinegar over the squash and roast for about 1 hour, until it is tender to the touch. Cool slightly.<br /> <br /> When the squash is cool enough to handle, turn the halves over and run a fork through the flesh of the squash to shred it into long, spaghetti-like strands. Place the shredded squash in a large bowl. Add the remaining olive oil, grated Parmesan cheese, rosemary, and salt and pepper to taste and toss gently to combine.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Squash]]<br /> [[Category:Very Good]]</div>

Dhanson