Roasted Spiced Sweet Potatoes - Revision history

Dhanson: /* Instructions */

2025-12-05T15:32:44Z

Instructions

← Older revision		Revision as of 15:32, 5 December 2025
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	Cut potatoes lengthwise into 1" wedges. Toss with oil and spices in large roasting pan. Roast 20 minutes. Turn wedges and roast until tender and slightly golden, 15-20 minutes more.		Cut potatoes lengthwise into 1" wedges. Toss with oil and spices in large roasting pan. Roast 20 minutes. Turn wedges and roast until tender and slightly golden, 15-20 minutes more.

			Optional: serve with [[Honey-Lime Dip]].

	[[Category:Side Dish]]		[[Category:Side Dish]]
	[[Category:Sweet Potatoes]]		[[Category:Sweet Potatoes]]
	[[Category:Yummy]]		[[Category:Yummy]]

Dhanson at 16:35, 24 May 2021

2021-05-24T16:35:42Z

← Older revision		Revision as of 16:35, 24 May 2021
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	[[Image:Roasted spiced sweet potatoes.jpg\|240 px]]		[[Image:Roasted spiced sweet potatoes.jpg\|240 px]]
	=== Ingredients ===		=== Ingredients ===
	{\|		* 1 t coriander seeds
	\|-		* 1/2 t fennel seeds
	\| 1 t \|\| coriander seeds		* 1/2 t dried oregano
	\|-		* 1/2 t dried hot red pepper flakes
	\| 1/2 t \|\| fennel seeds		* 1 t kosher salt
	\|-		* 2 lb med sweet potatoes
	\| 1/2 t \|\| dried oregano		* 3 T vegetable oil
	\|-
	\| 1/2 t \|\| dried hot red pepper flakes
	\|-
	\| 1 t \|\| kosher salt
	\|-
	\| 2 lb \|\| med sweet potatoes
	\|-
	\| 3 T \|\| vegetable oil
	\|-
	\|}

	=== Instructions ===		=== Instructions ===

Dhanson at 23:01, 27 January 2015

2015-01-27T23:01:41Z

← Older revision		Revision as of 23:01, 27 January 2015
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=15 min		\|PrepTime=15 min
	\|CookTime=40 min		\|CookTime=40 min @ 425°
	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=Yummy!		\|Rating=Yummy!

Dhanson at 18:30, 29 September 2009

2009-09-29T18:30:00Z

← Older revision		Revision as of 18:30, 29 September 2009
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	[[Category:Side Dish]]		[[Category:Side Dish]]
	[[Category:Sweet Potatoes]]		[[Category:Sweet Potatoes]]
			[[Category:Yummy]]

Dhanson at 12:34, 1 September 2009

2009-09-01T12:34:11Z

← Older revision		Revision as of 12:34, 1 September 2009
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	\|Source=[http://www.epicurious.com/recipes/food/views/Roasted-Spiced-Sweet-Potatoes-106070 Epicurious]		\|Source=[http://www.epicurious.com/recipes/food/views/Roasted-Spiced-Sweet-Potatoes-106070 Epicurious]
	}}		}}
			[[Image:Roasted spiced sweet potatoes.jpg\|240 px]]
	=== Ingredients ===		=== Ingredients ===
	{\|		{\|

Dhanson at 12:33, 1 September 2009

2009-09-01T12:33:39Z

← Older revision		Revision as of 12:33, 1 September 2009
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	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=Yummy!		\|Rating=Yummy!
	\|Source=[http://www.epicurious.com Epicurious]		\|Source=[http://www.epicurious.com/recipes/food/views/Roasted-Spiced-Sweet-Potatoes-106070 Epicurious]
	}}		}}
	=== Ingredients ===		=== Ingredients ===

192.168.1.1 at 21:53, 17 July 2009

2009-07-17T21:53:33Z

← Older revision		Revision as of 21:53, 17 July 2009
Line 31:		Line 31:

	[[Category:Side Dish]]		[[Category:Side Dish]]
			[[Category:Sweet Potatoes]]

Dhanson at 03:11, 26 November 2008

2008-11-26T03:11:11Z

← Older revision		Revision as of 03:11, 26 November 2008
Line 1:		Line 1:
	{{RecipeSummary		{{RecipeSummary
			\|PrepTime=15 min
			\|CookTime=40 min
	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=Yummy!		\|Rating=Yummy!

Dhanson: New page: {{RecipeSummary |Yield=4-6 servings |Rating=Yummy! |Source=[http://www.epicurious.com Epicurious] }} === Ingredients === {| |- | 1 t || coriander seeds |- | 1/2 t || fennel seeds |- | 1/2 ...

2008-11-26T03:10:23Z

New page: {{RecipeSummary |Yield=4-6 servings |Rating=Yummy! |Source=[http://www.epicurious.com Epicurious] }} === Ingredients === {| |- | 1 t || coriander seeds |- | 1/2 t || fennel seeds |- | 1/2 ...

New page

{{RecipeSummary
|Yield=4-6 servings
|Rating=Yummy!
|Source=[http://www.epicurious.com Epicurious]
}}
=== Ingredients ===
{|
|-
| 1 t || coriander seeds
|-
| 1/2 t || fennel seeds
|-
| 1/2 t || dried oregano
|-
| 1/2 t || dried hot red pepper flakes
|-
| 1 t || kosher salt
|-
| 2 lb || med sweet potatoes
|-
| 3 T || vegetable oil
|-
|}

=== Instructions ===
Preheat oven to 425. Coarsely grind coriander, fennel, oregano, and red pepper flakes in grinder or mortar and pestle. Stir together spices and salt.

Cut potatoes lengthwise into 1" wedges. Toss with oil and spices in large roasting pan. Roast 20 minutes. Turn wedges and roast until tender and slightly golden, 15-20 minutes more.

[[Category:Side Dish]]