https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Roasted_Venison 2026-04-04T07:16:07Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Roasted_Venison&diff=2928&oldid=prev 2016-11-13T02:36:46Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min + 8+ hrs marinate time |CookTime=10-20 min |Source=[http://www.epicurious.com/recipes/food/views/roasted-venison-240247 Epicurious] |Yield=6 s...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min + 8+ hrs marinate time<br /> |CookTime=10-20 min<br /> |Source=[http://www.epicurious.com/recipes/food/views/roasted-venison-240247 Epicurious]<br /> |Yield=6 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 3 pound Denver roast of venison, cut into 6- by 3-inch pieces<br /> * 2 heads garlic, cloves separated and smashed; or 8 cloves minced<br /> * 1/2 c savory or thyme leaves, lightly crushed<br /> * 1/2 c dry red wine<br /> * 1/4 t ground allspice<br /> * 1/2 t black peppercorns, slightly cracked<br /> * 1/4 c plus 1 1/2 tablespoons extra-virgin olive oil, divided<br /> * 1 T kosher salt<br /> <br /> === Preparation ===<br /> Toss venison with garlic, savory, wine, allspice, peppercorns, and 1/4 cup oil in a sealable bag. Marinate, chilled, turning bag occasionally, at least 8 hours.<br /> <br /> Bring venison to room temperature, about 1 hour.<br /> <br /> Preheat oven to 450°F with rack in middle.<br /> <br /> Discard marinade and pat meat dry. Sprinkle on all sides with 1 tablespoon kosher salt, then 1/2 teaspoon ground pepper. Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown meat on all sides in 2 or 3 batches, 3 to 4 minutes per batch. Transfer to a shallow baking pan.<br /> <br /> Roast until venison registers 125°F on an instant-read thermometer (inserted 2 inches horizontally into meat) for rare, 5 to 8 minutes (depending on thickness of meat). Let stand on a cutting board 10 minutes before slicing across the grain. <br /> <br /> [[Category:Venison]]</div>

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