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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Roasted_Zucchini_with_Parmesan</id>
	<title>Roasted Zucchini with Parmesan - Revision history</title>
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	<updated>2026-04-04T05:39:31Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Roasted_Zucchini_with_Parmesan&amp;diff=4871&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=5 min |CookTime=~10 min |Source=[https://themodernproper.com/roasted-zucchini-with-parmesan TheModernProper.com] |Yield=4 servings |Rating={{Delicious}} }} === Ingredients === * 2 medium zucchini, cut into 1/2-inch-thick rounds * 2 tablespoons extra-virgin olive oil * 1/2 teaspoon sea salt, plus more to taste * 1/2 teaspoon freshly cracked black pepper * 1 teaspoon garlic powder * 1/2 cup grated Parmesan cheese   === Preparation === Preheat the...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Roasted_Zucchini_with_Parmesan&amp;diff=4871&amp;oldid=prev"/>
		<updated>2025-10-16T12:44:22Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=5 min |CookTime=~10 min |Source=[https://themodernproper.com/roasted-zucchini-with-parmesan TheModernProper.com] |Yield=4 servings |Rating={{Delicious}} }} === Ingredients === * 2 medium zucchini, cut into 1/2-inch-thick rounds * 2 tablespoons extra-virgin olive oil * 1/2 teaspoon sea salt, plus more to taste * 1/2 teaspoon freshly cracked black pepper * 1 teaspoon garlic powder * 1/2 cup grated Parmesan cheese   === Preparation === Preheat the...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=5 min&lt;br /&gt;
|CookTime=~10 min&lt;br /&gt;
|Source=[https://themodernproper.com/roasted-zucchini-with-parmesan TheModernProper.com]&lt;br /&gt;
|Yield=4 servings&lt;br /&gt;
|Rating={{Delicious}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 2 medium zucchini, cut into 1/2-inch-thick rounds&lt;br /&gt;
* 2 tablespoons extra-virgin olive oil&lt;br /&gt;
* 1/2 teaspoon sea salt, plus more to taste&lt;br /&gt;
* 1/2 teaspoon freshly cracked black pepper&lt;br /&gt;
* 1 teaspoon garlic powder&lt;br /&gt;
* 1/2 cup grated Parmesan cheese &lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat the oven to 450°F with a rack in the center position.&lt;br /&gt;
&lt;br /&gt;
In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.&lt;br /&gt;
&lt;br /&gt;
Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. &lt;br /&gt;
&lt;br /&gt;
Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.&lt;br /&gt;
&lt;br /&gt;
[[Category:Side Dish]]&lt;br /&gt;
[[Category:Zucchini]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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