https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Rosemary_Butter_Cookies 2026-04-04T07:11:25Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Rosemary_Butter_Cookies&diff=3229&oldid=prev 2019-12-21T22:26:36Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min + chilling time for dough |CookTime=15-18 min @ 375 |Source=&#039;&#039;Costco Connection&#039;&#039;, Dec 2019, pg 87 |Yield=~3.5 dozen cookies |Rating={{Unrated...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min + chilling time for dough<br /> |CookTime=15-18 min @ 375<br /> |Source=&#039;&#039;Costco Connection&#039;&#039;, Dec 2019, pg 87<br /> |Yield=~3.5 dozen cookies<br /> |Rating={{Unrated}}<br /> }}<br /> === Ingredients ===<br /> * 1 c unsalted butter, softened<br /> * 3/4 c sugar<br /> * 1 large egg<br /> * 1 t vanilla extract<br /> * 2 1/2 c all-purpose flour<br /> * 1 T finely chopped fresh rosemary<br /> * 3/4 t coarse salt<br /> * 1/2 c fine sanding sugar<br /> <br /> === Preparation ===<br /> Mix together butter and sugar on medium until pale and fluffy. Mix in egg and vanilla. Reduce speed to low and mix in flour, rosemary, and salt.<br /> <br /> Roll dough into two 6-inch logs and freeze.<br /> <br /> Preheat the oven to 375. Unwrap the dough, roll it in sanding sugar and cut it into 1/4-inch rounds. Bake for 15-18 minutes, until edges are golden. Makes about 3 1/2 dozen cookies.<br /> <br /> [[Category:Cookies]]</div>

Dhanson