Dhanson: /* Ingredients */

2023-04-15T23:07:44Z

Ingredients

← Older revision		Revision as of 23:07, 15 April 2023
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	* 3/4 t salt (kosher or table salt)		* 3/4 t salt (kosher or table salt)
	* 1/2 t freshly ground black pepper		* 1/2 t freshly ground black pepper
	* 3 t unsalted butter, very cold		* 3 T unsalted butter, very cold
	* 1/4 c fresh rosemary, chopped		* 1/4 c fresh rosemary, chopped
	* 6 oz log of fresh goat cheese, crumbled		* 6 oz log of fresh goat cheese, crumbled

Dhanson: /* Ingredients */

2023-04-15T22:47:52Z

Ingredients

← Older revision		Revision as of 22:47, 15 April 2023
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	=== Ingredients ===		=== Ingredients ===
	* 2 c all-purpose flour		* 2 c all-purpose flour
	* ~~1 t + 1~~ t baking powder		* 4 t baking powder
	* 2 t granulated sugar		* 2 t granulated sugar
	* 3/4 t salt (kosher or table salt)		* 3/4 t salt (kosher or table salt)

Dhanson: Created page with "{{RecipeSummary |PrepTime=25 min |CookTime=20 min @ 400° |Source=[https://bakerbynature.com/rosemary-goat-cheese-biscuits/#wprm-recipe-container-38176 BakerByNature.com] |Yield=8 biscuits |Rating={{Delicious}} }} === Ingredients === * 2 c all-purpose flour * 1 t + 1 t baking powder * 2 t granulated sugar * 3/4 t salt (kosher or table salt) * 1/2 t freshly ground black pepper * 3 t unsalted butter, very cold * 1/4 c fresh rosemary, chopped * 6 oz log of fresh goat cheese..."

2022-07-21T01:03:27Z

Created page with "{{RecipeSummary |PrepTime=25 min |CookTime=20 min @ 400° |Source=[https://bakerbynature.com/rosemary-goat-cheese-biscuits/#wprm-recipe-container-38176 BakerByNature.com] |Yield=8 biscuits |Rating={{Delicious}} }} === Ingredients === * 2 c all-purpose flour * 1 t + 1 t baking powder * 2 t granulated sugar * 3/4 t salt (kosher or table salt) * 1/2 t freshly ground black pepper * 3 t unsalted butter, very cold * 1/4 c fresh rosemary, chopped * 6 oz log of fresh goat cheese..."

New page

{{RecipeSummary
|PrepTime=25 min
|CookTime=20 min @ 400°
|Source=[https://bakerbynature.com/rosemary-goat-cheese-biscuits/#wprm-recipe-container-38176 BakerByNature.com]
|Yield=8 biscuits
|Rating={{Delicious}}
}}
=== Ingredients ===
* 2 c all-purpose flour
* 1 t + 1 t baking powder
* 2 t granulated sugar
* 3/4 t salt (kosher or table salt)
* 1/2 t freshly ground black pepper
* 3 t unsalted butter, very cold
* 1/4 c fresh rosemary, chopped
* 6 oz log of fresh goat cheese, crumbled
* 1 c + 4 t heavy cream; divided

=== Preparation ===
Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.

In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use your fingertips to rub the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the goat cheese and 1 cup + 3 Tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1" thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.

Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Eat at once! These are really good with butter and strawberry jam!

[[Category:Quick Breads]]
[[Category:Biscuits]]

Rosemary Goat Cheese Biscuits - Revision history

Dhanson: /* Ingredients */

Dhanson: /* Ingredients */