Dhanson: Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=1 serving }} === Ingredients === ..."

2012-02-14T16:03:17Z

Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=1 serving }} === Ingredients === ..."

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{{RecipeSummary
|PrepTime=~1 hr (including rising time)
|CookTime=10 min @ 450°
|Source=Midwest Living (Feb 2012)
|Rating={{unrated}}
|Yield=1 serving
}}
=== Ingredients ===
* 1 oval of [[Appetizer Flatbread]]
* 2 T shredded Gruyere cheese
* red-skinned potatoes, thinly sliced
* 1/2 t fresh rosemary, chopped
* 1-2 t extra-virgin olive oil
* sea salt and black pepper

=== Preparation ===
Sprinkle the dough with the cheese. Top with 5-6 slices of potato. Sprinkle the rosemary, sea salt and black pepper over the potatoes. Drizzle with 1-2 teaspoons of olive oil.

Bake at 450° for 10 minutes or until flatbread is golden.

[[Category:Appetizers]]

Rosemary and Potato Flatbread - Revision history

Dhanson: Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=1 serving }} === Ingredients === ..."