Salmon Potato Chowder - Revision history

Dhanson: /* Preparation */

2025-02-16T17:43:20Z

Preparation

← Older revision		Revision as of 17:43, 16 February 2025
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	[[Category:Fennel]]		[[Category:Fennel]]
	[[Category:Elias-Approved]]		[[Category:Elias-Approved]]
	[[Category:~~Alaric~~-Approved]]		[[Category:Mia-Approved]]
	[[Category:Adria-Approved]]		[[Category:Adria-Approved]]

Dhanson at 16:34, 18 August 2023

2023-08-18T16:34:40Z

← Older revision		Revision as of 16:34, 18 August 2023
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	[[Category:Potatoes]]		[[Category:Potatoes]]
	[[Category:Fennel]]		[[Category:Fennel]]
	[[Category:~~Eliana~~-Approved]]		[[Category:Elias-Approved]]
	[[Category:Alaric-Approved]]		[[Category:Alaric-Approved]]
	[[Category:Adria-Approved]]		[[Category:Adria-Approved]]

Dhanson: /* Preparation */

2022-12-27T22:39:50Z

Preparation

← Older revision		Revision as of 22:39, 27 December 2022
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	To serve, remove the bay leaves, ladle the soup into bowls, and top with the chopped parsley.		To serve, remove the bay leaves, ladle the soup into bowls, and top with the chopped parsley.

			[[Category:Chowder]]
	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Salmon]]		[[Category:Salmon]]

Dhanson: /* Ingredients */

2022-11-23T22:26:16Z

Ingredients

← Older revision		Revision as of 22:26, 23 November 2022
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	* 2 bay leaves		* 2 bay leaves
	* 2 t kosher salt		* 2 t kosher salt
	* 6 red bliss potatoes, cut into 1-inch cubes		* 6 red bliss potatoes, cut into 1-inch cubes (~1.5 lbs)
	* 4 c [[Basic Vegetable Stock]]		* 4 c [[Basic Vegetable Stock]]
	* 1 c tomato juice		* 1 c tomato juice

Dhanson: /* Ingredients */

2021-03-29T17:02:30Z

Ingredients

← Older revision		Revision as of 17:02, 29 March 2021
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	* 1 fresh fennel bulb, chopped		* 1 fresh fennel bulb, chopped
	* 2 t dried thyme leaves		* 2 t dried thyme leaves
	* 1 whole ~~teaspoon~~ fennel seeds		* 1 teaspoon whole fennel seeds
	* 2 bay leaves		* 2 bay leaves
	* 2 t kosher salt		* 2 t kosher salt

Dhanson: /* Preparation */

2020-12-17T02:46:01Z

Preparation

← Older revision		Revision as of 02:46, 17 December 2020
Line 41:		Line 41:
	[[Category:Potatoes]]		[[Category:Potatoes]]
	[[Category:Fennel]]		[[Category:Fennel]]
			[[Category:Eliana-Approved]]
			[[Category:Alaric-Approved]]
			[[Category:Adria-Approved]]

Dhanson at 21:35, 10 December 2012

2012-12-10T21:35:41Z

← Older revision		Revision as of 21:35, 10 December 2012
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	\|Source=The Daily Soup Cookbook (pg 95)		\|Source=The Daily Soup Cookbook (pg 95)
	\|Yield=12 cups		\|Yield=12 cups
	\|Rating=Delicious		\|Rating={{Delicious}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Preparation */

2012-12-10T21:35:31Z

Preparation

← Older revision		Revision as of 21:35, 10 December 2012
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	[[Category:Salmon]]		[[Category:Salmon]]
	[[Category:Potatoes]]		[[Category:Potatoes]]
	[[Category:~~Delicious~~]]		[[Category:Fennel]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=30 min |Source=The Daily Soup Cookbook (pg 95) |Yield=12 cups |Rating=Delicious }} === Ingredients === * 2 T unsalted butter * 1 large Spanish on...

2009-12-10T03:00:05Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=30 min |Source=The Daily Soup Cookbook (pg 95) |Yield=12 cups |Rating=Delicious }} === Ingredients === * 2 T unsalted butter * 1 large Spanish on...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=30 min
|Source=The Daily Soup Cookbook (pg 95)
|Yield=12 cups
|Rating=Delicious
}}
=== Ingredients ===
* 2 T unsalted butter
* 1 large Spanish onion, chopped
* 2 celery stalks, chopped
* 1 fresh fennel bulb, chopped
* 2 t dried thyme leaves
* 1 whole teaspoon fennel seeds
* 2 bay leaves
* 2 t kosher salt
* 6 red bliss potatoes, cut into 1-inch cubes
* 4 c [[Basic Vegetable Stock]]
* 1 c tomato juice
* 2 1-pound salmon fillets, skinned and cut into 1-inch cubes
* 1 1/2 c heavy cream
* 2 T chopped fresh tarragon
* 1/2 c chopped fresh Italian parsley
* salt and pepper to taste

=== Preparation ===
Melt the butter in a large stockpot over medium heat. Add the onion, celery, and fennel and sweat for 4 minutes, until tender.

Add the thyme, fennel seeds, bay leaves, and salt and stir to coat the vegetables.

Add the potatoes, stock, and tomato juice and bring the mixture to a boil. Reduce the heat, partially cover, and simmer for 20 minutes.

Add salmon and simmer 2 minutes.

Remove from the heat and add the heavy cream and fresh tarragon. Season to taste.

To serve, remove the bay leaves, ladle the soup into bowls, and top with the chopped parsley.

[[Category:Soup]]
[[Category:Salmon]]
[[Category:Potatoes]]
[[Category:Delicious]]