Salt & Vinegar Roast Potatoes - Revision history

Dhanson at 04:10, 7 May 2023

2023-05-07T04:10:16Z

← Older revision		Revision as of 04:10, 7 May 2023
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=10 min		\|PrepTime=10 min
	\|CookTime=40 min		\|CookTime=30 min @ 425°
	\|Source=[https://www.delish.com/uk/cooking/recipes/a42240623/salt-vinegar-roast-potatoes/ Delish.com]		\|Source=[https://www.delish.com/uk/cooking/recipes/a42240623/salt-vinegar-roast-potatoes/ Delish.com]
	\|Yield=4 servings		\|Yield=4 servings

Dhanson: /* Preparation */

2023-05-07T04:09:58Z

Preparation

← Older revision		Revision as of 04:09, 7 May 2023
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	Onto a chopping board, tip the potatoes and crush slightly with the back of a spatula. You want some rough edges, so they crisp up in the oven.		Onto a chopping board, tip the potatoes and crush slightly with the back of a spatula. You want some rough edges, so they crisp up in the oven.

	Carefully spoon the potatoes on to the baking tray into an even layer, ensuring they are covered in oil. Sprinkle over the sea salt and roast for 30 minutes.		Carefully spoon the potatoes on to the baking tray into an even layer, ensuring they are covered in oil. Sprinkle over the sea salt and roast for 15 minutes. Remove from the oven and turn the potatoes over. Add the remaining sprigs of rosemary and the garlic bulb, cut side down, to the baking tray. Roast for a further 10 minutes. Remove from oven, pour over the vinegar, and roast for five minutes more.

	~~After 15 minutes remove~~ from the oven and turn the potatoes over. Add the remaining sprigs of rosemary and the garlic bulb, cut side down, to the baking tray. Roast for a further 10 minutes. Remove from oven, pour over the vinegar, and roast for five minutes more.

	Remove from oven, season with more sea salt and serve!		Remove from oven, season with more sea salt and serve!

Dhanson at 04:08, 7 May 2023

2023-05-07T04:08:41Z

← Older revision		Revision as of 04:08, 7 May 2023
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	\|Source=[https://www.delish.com/uk/cooking/recipes/a42240623/salt-vinegar-roast-potatoes/ Delish.com]		\|Source=[https://www.delish.com/uk/cooking/recipes/a42240623/salt-vinegar-roast-potatoes/ Delish.com]
	\|Yield=4 servings		\|Yield=4 servings
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}

Dhanson: /* Preparation */

2023-05-06T21:11:09Z

Preparation

← Older revision		Revision as of 21:11, 6 May 2023
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	=== Preparation ===		=== Preparation ===
	Pre-heat a large baking tray in the oven at ~~210ºC (190ºC Fan)~~.		Pre-heat a large baking tray in the oven at 425°.

	Place the potatoes in a pan of cold salted water with a sprig of rosemary. Bring to the boil and simmer for 8 minutes. Drain and leave to cool slightly. Discard the rosemary.		Place the potatoes in a pan of cold salted water with a sprig of rosemary. Bring to the boil and simmer for 8 minutes. Drain and leave to cool slightly. Discard the rosemary.

Dhanson at 20:28, 6 May 2023

2023-05-06T20:28:02Z

← Older revision		Revision as of 20:28, 6 May 2023
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	\|Rating={{unrated}}		\|Rating={{unrated}}
	}}		}}

			Based on Nigella Lawson's [https://www.nigella.com/recipes/salt-and-vinegar-potatoes recipe].

	=== Ingredients ===		=== Ingredients ===
	* 1 lb new potatoes		* 1 lb new potatoes

Dhanson: /* Ingredients */

2023-05-06T20:27:33Z

Ingredients

← Older revision		Revision as of 20:27, 6 May 2023
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	* 1 t sea salt, plus more for seasoning		* 1 t sea salt, plus more for seasoning
	* 1/2 garlic bulb, cut in half		* 1/2 garlic bulb, cut in half
	* 1 T balsamic vinegar		* 1 T balsamic or cider vinegar

	=== Preparation ===		=== Preparation ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=40 min |Source=[https://www.delish.com/uk/cooking/recipes/a42240623/salt-vinegar-roast-potatoes/ Delish.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 lb new potatoes * 4 sprigs rosemary * 1 T olive oil * 1 t sea salt, plus more for seasoning * 1/2 garlic bulb, cut in half * 1 T balsamic vinegar === Preparation === Pre-heat a large baking tray in the oven at 210ºC (190ºC Fan). Place the potatoes in a..."

2023-05-06T20:22:26Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=40 min |Source=[https://www.delish.com/uk/cooking/recipes/a42240623/salt-vinegar-roast-potatoes/ Delish.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 lb new potatoes * 4 sprigs rosemary * 1 T olive oil * 1 t sea salt, plus more for seasoning * 1/2 garlic bulb, cut in half * 1 T balsamic vinegar === Preparation === Pre-heat a large baking tray in the oven at 210ºC (190ºC Fan). Place the potatoes in a..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=40 min
|Source=[https://www.delish.com/uk/cooking/recipes/a42240623/salt-vinegar-roast-potatoes/ Delish.com]
|Yield=4 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 lb new potatoes
* 4 sprigs rosemary
* 1 T olive oil
* 1 t sea salt, plus more for seasoning
* 1/2 garlic bulb, cut in half
* 1 T balsamic vinegar

=== Preparation ===
Pre-heat a large baking tray in the oven at 210ºC (190ºC Fan).

Place the potatoes in a pan of cold salted water with a sprig of rosemary. Bring to the boil and simmer for 8 minutes. Drain and leave to cool slightly. Discard the rosemary.

Meanwhile, add the oil to the baking tray and place back in the oven for 5 minutes, until almost smoking.

Onto a chopping board, tip the potatoes and crush slightly with the back of a spatula. You want some rough edges, so they crisp up in the oven.

Carefully spoon the potatoes on to the baking tray into an even layer, ensuring they are covered in oil. Sprinkle over the sea salt and roast for 30 minutes.

After 15 minutes remove from the oven and turn the potatoes over. Add the remaining sprigs of rosemary and the garlic bulb, cut side down, to the baking tray. Roast for a further 10 minutes. Remove from oven, pour over the vinegar, and roast for five minutes more.

Remove from oven, season with more sea salt and serve!

[[Category:Potatoes]]
[[Category:Side Dish]]