https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Salted_Caramel_Brownies_%28Pioneer_Woman%29 2026-04-04T03:05:24Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Salted_Caramel_Brownies_(Pioneer_Woman)&diff=4959&oldid=prev 2026-02-12T23:02:12Z

<p>Dhanson moved page <a href="/index.php?title=Salted_Caramel_Brownies&amp;action=edit&amp;redlink=1" class="new" title="Salted Caramel Brownies (page does not exist)">Salted Caramel Brownies</a> to <a href="/index.php?title=Salted_Caramel_Brownies_(Pioneer_Woman)" title="Salted Caramel Brownies (Pioneer Woman)">Salted Caramel Brownies (Pioneer Woman)</a> without leaving a redirect</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:02, 12 February 2026</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Salted_Caramel_Brownies_(Pioneer_Woman)&diff=2119&oldid=prev 2010-05-31T03:29:37Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=25 min |CookTime=40 min |Source=[http://thepioneerwoman.com/cooking/2010/05/salted-caramel-brownie/ The Pioneer Woman] |Yield=20 servings |Rating=Very g…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=25 min<br /> |CookTime=40 min<br /> |Source=[http://thepioneerwoman.com/cooking/2010/05/salted-caramel-brownie/ The Pioneer Woman]<br /> |Yield=20 servings<br /> |Rating=Very gooey/good<br /> }}<br /> === Ingredients ===<br /> ==== Brownie Batter ====<br /> * 6 oz unsweetened chocolate, chopped<br /> * 3/4 c unsalted butter, cut into pieces<br /> * 2 c sugar<br /> * 3 whole eggs<br /> * 1 c all-purpose flour<br /> <br /> ==== Caramel Glaze ====<br /> * 1/2 c heavy cream<br /> * 2 c sugar<br /> * 1/2 c water<br /> * 1/4 c Unsalted Butter, Cut Into Pieces<br /> * 2 t Kosher Salt<br /> * 2 packages (about 1 tablespoon + 1 teaspoon) powdered gelatin mixed with 1/4 cup water<br /> <br /> === Preparation ===<br /> ==== Brownies ====<br /> Preheat oven to 325 degrees F. Grease a 9-by-13-inch pan with butter or baking spray.<br /> <br /> In the top of a double boiler over medium heat, melt chocolate and butter, stirring until melted. Add sugar and stir gently until combined. Remove from heat.<br /> <br /> In a separate bowl, gently whisk the eggs. Add a small splash of eggs to chocolate mixture, stirring immediately (but still gently). Drizzle in the rest of the eggs, stirring constantly.<br /> <br /> Add flour and stir until combined. Pour batter into greased baking pan and spread to even out the surface.<br /> <br /> Bake for 25 to 30 minutes, then remove from oven to cool completely in the pan.<br /> <br /> ==== Caramel Glaze ====<br /> <br /> In a small saucepan over low heat, warm heavy cream. Do not boil.<br /> <br /> In a separate tall saucepan, combine sugar and water. Do not stir. Place over medium-high heat and bring to a boil. Cook until the mixture turns an amber color—not too dark, but definitely amber. Remove pan from stove.<br /> <br /> Add warm cream, butter, and salt. Stir gently until mixture is smooth and well combined. When it is smooth and calmed down a bit, pour in gelatin/water mixture and stir.<br /> <br /> Pour caramel glaze all over completely cooled brownies. Allow to set completely. Cut into small rectangles and serve.<br /> <br /> [[Category:Brownies]]<br /> [[Category:Very Good]]</div>

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