https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Salted_Caramel_Pumpkin_MuffinsSalted Caramel Pumpkin Muffins - Revision history2026-04-04T07:39:52ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Salted_Caramel_Pumpkin_Muffins&diff=2555&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15-20 min @ 400° |Source=[http://myblessedlife.net/2012/10/pumpkin-muffins.html MyBlessedLife blog] |Yield=18-20 muffins |Rating={{..."2012-11-24T15:22:06Z<p>Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15-20 min @ 400° |Source=[http://myblessedlife.net/2012/10/pumpkin-muffins.html MyBlessedLife blog] |Yield=18-20 muffins |Rating={{..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=30 min<br />
|CookTime=15-20 min @ 400°<br />
|Source=[http://myblessedlife.net/2012/10/pumpkin-muffins.html MyBlessedLife blog]<br />
|Yield=18-20 muffins<br />
|Rating={{Very Good}}<br />
}}<br />
=== Ingredients ===<br />
* 2 cups all-purpose flour<br />
* 1/2 t salt<br />
* 1 T baking powder<br />
* 1/2 c raw sugar<br />
* 2 t ground cinnamon<br />
* 1/4 t ground ginger<br />
* 1/2 t ground nutmeg<br />
* 1/2 c chopped pecans<br />
* 1/2 c dried cranberries<br />
* 2 eggs, beaten<br />
* 1/2 c milk<br />
* 1 1/2 t vanilla<br />
* 1/2 c butter, melted and cooled<br />
* 1 c pumpkin puree<br />
<br />
==== Caramel Glaze ====<br />
* 4 T butter<br />
* 3 T brown sugar<br />
* 3 T white or raw sugar<br />
* 1/8 t salt<br />
* 1 t vanilla<br />
* 2 T milk<br />
* 1-2 T confectioner’s sugar, sifted<br />
<br />
=== Preparation ===<br />
Preheat oven to 400 degrees. Combine all dry ingredients including nuts and cranberries. Add eggs, milk, vanilla, butter and pumpkin. Stir just until moistened. Fill greased muffin tins 2/3 full. Bake for 15-20 minutes until browned and center springs back when touched.<br />
<br />
While the muffins are baking, prepare the caramel glaze. Heat butter, sugars, salt, vanilla and milk over medium heat, stirring constantly. When mixture reaches a boil, boil for one minute, stirring constantly. Remove from heat and continue stirring. Add one tablespoon confectioner’s sugar to thicken. Use more if it needs to thicken up a bit. <br />
<br />
[[Category:Muffins]]<br />
[[Category:Breakfast]]<br />
[[Category:Pumpkin]]</div>Dhanson