https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Salted_Pretzel_Peanut_Butter_Bourbon_Chocolate_Chip_CookiesSalted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies - Revision history2026-04-04T07:22:00ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Salted_Pretzel_Peanut_Butter_Bourbon_Chocolate_Chip_Cookies&diff=3689&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=30 min + 30 min chilling time |CookTime=14 min @ 350° |Source=[https://bakerbynature.com/salted-pretzel-peanut-butter-bourbon-chocolate-chip-cookies..."2021-05-19T03:31:44Z<p>Created page with "{{RecipeSummary |PrepTime=30 min + 30 min chilling time |CookTime=14 min @ 350° |Source=[https://bakerbynature.com/salted-pretzel-peanut-butter-bourbon-chocolate-chip-cookies..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=30 min + 30 min chilling time<br />
|CookTime=14 min @ 350°<br />
|Source=[https://bakerbynature.com/salted-pretzel-peanut-butter-bourbon-chocolate-chip-cookies/ BakerByNature.com]<br />
|Yield=~2 dozen<br />
|Rating={{Very Good}}<br />
}}<br />
=== Ingredients ===<br />
* 3 cups flour <br />
* 2 teaspoons baking powder <br />
* 3/4 teaspoon baking soda <br />
* 1/4 teaspoon salt <br />
* 1/8 teaspoon ground cinnamon <br />
* 1 cup creamy peanut butter<ref>Do not use natural peanut butter for this recipe. I recommend a regular creamy peanut butter like JIF or Skippy.</ref> <br />
* 1 cup unsalted butter, at room temperature<br />
* 1 cup granulated sugar<br />
* 3/4 cup light brown sugar, packed<br />
* 2 large eggs plus 1 egg yolk, at room temperature<br />
* 3 teaspoons vanilla extract <br />
* 3 and 1/2 Tablespoons bourbon or whiskey <br />
* 1 and 1/2 cups semi-sweet chocolate chips, plus extra for decorating<br />
* 1 cup semi-sweet chocolate, roughly chopped into chunks <br />
* 1 cup mini hard pretzel twists, roughly chopped <br />
* Flaky sea salt, for sprinkling <br />
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=== Preparation ===<br />
Preheat oven to 350 degrees (F). Line two large baking sheets with parchment paper and set aside. <br />
<br />
In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. <br />
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In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the peanut butter and butter until smooth. <br />
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Gradually add in both sugars, one at a time, and beat until well combined, about 2 minutes. <br />
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On low speed, add in the eggs and egg yolk, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. Beat in the vanilla and bourbon. <br />
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Gradually add in the dry ingredients, beating on low speed until just combined. Turn the mixer off. <br />
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Using a rubber spatula, fold in the chocolate chips and chocolate chunks.<br />
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Using a large cookie scoop, scoop out 1/4 cup portions of the cookie dough and roll it into balls. Place the balls on the prepared baking sheets, leaving at least 2-inches between each cookie for spreading.<br />
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Gently press pretzels pieces down on top of each cookie ball, slightly flattening the ball. This will help them spread evenly in the oven. <br />
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Bake, one tray at a time, for 14 to 16 minutes, or until golden brown and set. Repeat with all cookie dough. <br />
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When the cookies come out of the oven, press a few extra chocolate chips and/or chocolate chunks on top while they're still warm, and sprinkle with sea salt, if desired. Serve warm or cooled!<br />
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=== Notes ===<br />
<references /><br />
<br />
[[Category:Cookies]]</div>Dhanson