Dhanson at 04:27, 27 February 2025

2025-02-27T04:27:37Z

← Older revision		Revision as of 04:27, 27 February 2025
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=5 minutes
	\|CookTime=		\|CookTime=~20 minutes
	\|Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 59)		\|Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 59)
	\|Yield=4-6		\|Yield=4-6

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 59) |Yield=4-6 |Rating={{unrated}} }} === Ingredients === * 1 T olive oil, plus more as needed * 5 oz fresh spinach * Kosher salt and freshly ground black pepper * 1 (28 oz) jar marinara sauce or any pasta sauceSwap salsa for the marinara to make Mexican-style saucy eggs. * 8 large eggs * 4 oz feta or goat cheese * 4 large slices of good bre..."

2025-02-27T04:27:18Z

Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 59) |Yield=4-6 |Rating={{unrated}} }} === Ingredients === * 1 T olive oil, plus more as needed * 5 oz fresh spinach * Kosher salt and freshly ground black pepper * 1 (28 oz) jar marinara sauce or any pasta sauce<ref>Swap salsa for the marinara to make Mexican-style saucy eggs.</ref> * 8 large eggs * 4 oz feta or goat cheese * 4 large slices of good bre..."

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{{RecipeSummary
|PrepTime=
|CookTime=
|Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 59)
|Yield=4-6
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 T olive oil, plus more as needed
* 5 oz fresh spinach
* Kosher salt and freshly ground black pepper
* 1 (28 oz) jar marinara sauce or any pasta sauce<ref>Swap salsa for the marinara to make Mexican-style saucy eggs.</ref>
* 8 large eggs
* 4 oz feta or goat cheese
* 4 large slices of good bread
* flaky sea salt
* parsley sprigs

=== Preparation ===
Position a rack in the center of the oven and heat the broiler to high.

Warm the olive oil in a 12-inch skillet over medium heat. When it shimmers, add the spinach (in batches as needed to fit) and a pinch each of salt and pepper, and cook, stirring frequently, until it's wilted and all of the excess moisture has evaporated, 1 to 2 minutes. Add the marinara sauce and cook, stirring occasionally, until warmed through, about 4 minutes.

Use the back of a spoon to create 8 divots in the sauce, then crack an egg into each divot and sprinkle with a pinch each of salt and pepper. Crumble the feta over the top, avoiding the egg yolks as much as possible. cover the pan and cook for 5-8 minutes, until the eggs have reached your desired doneness.

While the eggs steam, place the sliced bread on a rimmed baking sheet and coat with a decent layer of olive oil. Sprinkle with flaky salt. Broil for 1-2 minutes per side, until golden brown.

Use kitchen shears to snip some parsley over the saucy eggs. Serve in low bowls with the toasty bread alongside for dipping.

=== Notes ===
<references />

Variation: Stir in 1 1/2 teaspoons ground cumin, 1 teaspoon paprika, 1/2 teaspoon ground turmeric, and 1/4 teaspoon red pepper flakes into the sauce for a shakshuka flavor.

[[Category:Breakfast]]
[[Category:Eggs]]
[[Category:Quick Meals]]

Saucy Eggs - Revision history

Dhanson at 04:27, 27 February 2025