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	<title>Sausage Kale Pasta with Lemon Cream Sauce - Revision history</title>
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	<updated>2026-04-04T07:18:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://recipes.oncloverpond.us/index.php?title=Sausage_Kale_Pasta_with_Lemon_Cream_Sauce&amp;diff=3714&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=30 min |Source=[https://themodernproper.com/sausage-kale-pasta-with-lemon-cream-sauce TheModernProper.com] |Yield=4-6 servings |Rati...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Sausage_Kale_Pasta_with_Lemon_Cream_Sauce&amp;diff=3714&amp;oldid=prev"/>
		<updated>2021-08-01T23:08:03Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=10 min |CookTime=30 min |Source=[https://themodernproper.com/sausage-kale-pasta-with-lemon-cream-sauce TheModernProper.com] |Yield=4-6 servings |Rati...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=10 min&lt;br /&gt;
|CookTime=30 min&lt;br /&gt;
|Source=[https://themodernproper.com/sausage-kale-pasta-with-lemon-cream-sauce TheModernProper.com]&lt;br /&gt;
|Yield=4-6 servings&lt;br /&gt;
|Rating={{Very Good}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 2 tsp sea salt, plus more to taste&lt;br /&gt;
* 12 oz. Orecchiette, or any other pasta, (3/4 a bag or box)&lt;br /&gt;
* 3/4 lb Mild italian sausage, casings removed; or chicken sausages, sliced&lt;br /&gt;
* 6 garlic cloves, thinly sliced&lt;br /&gt;
* 1 cup heavy cream&lt;br /&gt;
* 1 cup freshly grated parmesan cheese, plus more for serving&lt;br /&gt;
* freshly cracked black pepper, to taste&lt;br /&gt;
* 2 tsp fresh lemon juice (from 1 lemon)&lt;br /&gt;
* 1 bunch Tuscan or curly kale, stems removed, roughly chopped (about 4 cups)&lt;br /&gt;
* red pepper flakes (optional)&lt;br /&gt;
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&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Bring a large pot of water seasoned with 2 teaspoons of salt to a boil over high heat. Cook the pasta according to package directions until al dente. Drain.&lt;br /&gt;
&lt;br /&gt;
Meanwhile, in a large nonstick skillet or medium saucepan over medium heat, cook the sausage, breaking it up with a spoon, until browned, about 8 minutes. Add the garlic and cook until fragrant, 1 more minute. Using a slotted spoon, transfer the sausage and garlic to a bowl.&lt;br /&gt;
&lt;br /&gt;
Add the cream and parmesan to the pan over medium heat. Cook, stirring often, until thickened, about 5 minutes. Add salt and pepper to taste. Add the lemon juice along with the kale and cook until wilted, stirring occasionally, about 2 minutes.&lt;br /&gt;
&lt;br /&gt;
Return the sausage and garlic to the sauce and add the drained pasta. Stir to combine.&lt;br /&gt;
&lt;br /&gt;
Serve the pasta with additional grated parmesan cheese and red pepper flakes, if desired.&lt;br /&gt;
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&lt;br /&gt;
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[[Category:Pasta]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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