Sauteed Napa Cabbage - Revision history

Dhanson: /* Ingredients */

2024-01-01T15:50:42Z

Ingredients

← Older revision		Revision as of 15:50, 1 January 2024
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	* 1 t fine sea salt		* 1 t fine sea salt
	* 1/2 t fresh cracked black pepper		* 1/2 t fresh cracked black pepper
	* 1 t apple cider vinegar		* 2 t apple cider vinegar

	=== Preparation ===		=== Preparation ===

Dhanson at 15:50, 1 January 2024

2024-01-01T15:50:15Z

← Older revision		Revision as of 15:50, 1 January 2024
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	\|Source=[https://foodwithfeeling.com/napa-cabbage-recipe/ FoodWithFeeling.com]		\|Source=[https://foodwithfeeling.com/napa-cabbage-recipe/ FoodWithFeeling.com]
	\|Yield=4 servings		\|Yield=4 servings
	\|Rating={{~~unrated~~}}		\|Rating={{Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===
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	In a large skillet over medium heat, add in the butter and olive oil. Once hot, add in the garlic and sauté for 3 minutes. Add in the cabbage and season with salt and pepper. Sauté for 10-12 minutes, stirring a few times, until it’s tender.		In a large skillet over medium heat, add in the butter and olive oil. Once hot, add in the garlic and sauté for 3 minutes. Add in the cabbage and season with salt and pepper. Sauté for 10-12 minutes, stirring a few times, until it’s tender.

	Stir in the vinegar and serve. Season with additional salt and pepper as desired!		Stir in the vinegar and serve. Season with additional salt and pepper as desired (very important to taste for seasoning).


	[[Category:Napa Cabbage]]		[[Category:Napa Cabbage]]
	[[Category:Side Dish]]		[[Category:Side Dish]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=10-12 min |Source=[https://foodwithfeeling.com/napa-cabbage-recipe/ FoodWithFeeling.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 medium head of napa cabbage * 2 cloves of garlic, minced * 1 T olive oil * 1 T butter * 1 t fine sea salt * 1/2 t fresh cracked black pepper * 1 t apple cider vinegar === Preparation === Prep the cabbage: to make it easier, I like to cut the head of cabbage in half from top to..."

2023-12-31T19:03:21Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=10-12 min |Source=[https://foodwithfeeling.com/napa-cabbage-recipe/ FoodWithFeeling.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 medium head of napa cabbage * 2 cloves of garlic, minced * 1 T olive oil * 1 T butter * 1 t fine sea salt * 1/2 t fresh cracked black pepper * 1 t apple cider vinegar === Preparation === Prep the cabbage: to make it easier, I like to cut the head of cabbage in half from top to..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=10-12 min
|Source=[https://foodwithfeeling.com/napa-cabbage-recipe/ FoodWithFeeling.com]
|Yield=4 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 medium head of napa cabbage
* 2 cloves of garlic, minced
* 1 T olive oil
* 1 T butter
* 1 t fine sea salt
* 1/2 t fresh cracked black pepper
* 1 t apple cider vinegar

=== Preparation ===
Prep the cabbage: to make it easier, I like to cut the head of cabbage in half from top to bottom. Lay each half flat on a large cutting board and slice it into thin strips (see video for reference!).

In a large skillet over medium heat, add in the butter and olive oil. Once hot, add in the garlic and sauté for 3 minutes. Add in the cabbage and season with salt and pepper. Sauté for 10-12 minutes, stirring a few times, until it’s tender.

Stir in the vinegar and serve. Season with additional salt and pepper as desired!

[[Category:Napa Cabbage]]
[[Category:Side Dish]]