Sauteed Shrimp with Lemon-Garlic Butter - Revision history

Dhanson at 18:38, 29 September 2009

2009-09-29T18:38:19Z

← Older revision		Revision as of 18:38, 29 September 2009
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	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Shrimp]]		[[Category:Shrimp]]
			[[Category:Delicious]]

Dhanson at 03:38, 2 April 2009

2009-04-02T03:38:21Z

← Older revision		Revision as of 03:38, 2 April 2009
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	=== Preparation ===		=== Preparation ===
	Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.		Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.

			Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.

	=== Comments ===		=== Comments ===
	The butter is also delicious over scallops.		The butter is also delicious over scallops.

	Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.


	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Shrimp]]		[[Category:Shrimp]]

Dhanson at 03:38, 2 April 2009

2009-04-02T03:38:03Z

← Older revision		Revision as of 03:38, 2 April 2009
Line 21:		Line 21:
	=== Preparation ===		=== Preparation ===
	Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.		Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.

			=== Comments ===
			The butter is also delicious over scallops.

	Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.		Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=10 min |Yield=4 servings |Rating=Delicious |Source=[http://www.epicurious.com/recipes/food/views/Sauteed-Shrimp-with-Lemon-Garlic-Butter-101959 E...

2009-04-02T03:30:29Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=10 min |Yield=4 servings |Rating=Delicious |Source=[http://www.epicurious.com/recipes/food/views/Sauteed-Shrimp-with-Lemon-Garlic-Butter-101959 E...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=10 min
|Yield=4 servings
|Rating=Delicious
|Source=[http://www.epicurious.com/recipes/food/views/Sauteed-Shrimp-with-Lemon-Garlic-Butter-101959 Epicurious.com]
}}
=== Ingredients ===
* 1/2 cup dry white wine
* 2 tablespoons white wine vinegar
* 8 garlic cloves, minced
* 1/2 cup chilled butter, cut into 1/2-inch pieces
* 2 tablespoons fresh lemon juice

* 2 tablespoons olive oil
* 1 1/2 pounds uncooked large shrimp, peeled, deveined
* 2 tablespoons grated lemon peel
* 1 tablespoon chopped fresh chives

=== Preparation ===
Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.

Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.

[[Category:Main Dish]]
[[Category:Shrimp]]