Savory Bread Strips - Revision history

Dhanson: /* Preparation */

2020-05-10T19:15:28Z

Preparation

← Older revision		Revision as of 19:15, 10 May 2020
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	In a small saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water.		In a small saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water.

	In a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into baking pan. Combine topping ingredients; sprinkle evenly over dough. Bake at 375 degrees for 25-30 minutes or until well browned. Cut into 2-in. x 1-in. strips. Serve warm or cold.		In a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into baking pan.

			Combine topping ingredients; sprinkle evenly over dough. Bake at 375 degrees for 25-30 minutes or until well browned. Cut into 2-in. x 1-in. strips. Serve warm or cold.

	[[Category:Appetizers]]		[[Category:Appetizers]]

Dhanson: /* Ingredients */

2012-02-26T20:09:26Z

Ingredients

← Older revision		Revision as of 20:09, 26 February 2012
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	=== Ingredients ===		=== Ingredients ===

	* 1 package (1/4 ounce) active dry yeast		* 1 package (1/4 ounce; 2 1/4 t) active dry yeast
	* 6 1/2 t. sugar, divided		* 6 1/2 t. sugar, divided
	* 1/2 c. warm water (110 to 115 degrees)		* 1/2 c. warm water (110 to 115 degrees)

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=25-30 min @ 375° |Source=''(unknown)'' |Rating={{unrated}} |Yield=~6 dozen }} === Ingredients === * 1 package (1/4 ounce) active d..."

2012-02-26T03:30:33Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=25-30 min @ 375° |Source=''(unknown)'' |Rating={{unrated}} |Yield=~6 dozen }} === Ingredients === * 1 package (1/4 ounce) active d..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=25-30 min @ 375°
|Source=''(unknown)''
|Rating={{unrated}}
|Yield=~6 dozen
}}
=== Ingredients ===

* 1 package (1/4 ounce) active dry yeast
* 6 1/2 t. sugar, divided
* 1/2 c. warm water (110 to 115 degrees)
* 3 T. olive or vegetable oil
* 2 T. dried minced onion
* 2 t. dried basil
* 1 t. dried oregano
* 1 t. rubbed sage
* 1 t. garlic powder
* 1/2 c. cold water
* 3 c. all-purpose flour

==== Topping ====
* 1/4 c. olive or vegetable oil
* 2 garlic cloves, minced
* 1/2 c. chopped ripe olives
* 1 1/2 c. chopped fully cooked ham
* 1 c. shredded Parmesan cheese
* 1/2 c. chopped onion (equivalent dried minced onion works well)
* 1/2 c. minced fresh parsley

=== Preparation ===
In a small bowl, dissolve yeast and 1/2 t. of sugar in the warm water; set aside.

In a small saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water.

In a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into baking pan. Combine topping ingredients; sprinkle evenly over dough. Bake at 375 degrees for 25-30 minutes or until well browned. Cut into 2-in. x 1-in. strips. Serve warm or cold.

[[Category:Appetizers]]