Savory Breakfast Bread and Sausage Pudding - Revision history

Dhanson: /* Preparation */

2022-05-07T15:43:15Z

Preparation

← Older revision		Revision as of 15:43, 7 May 2022
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	[[Category:Sausage]]		[[Category:Sausage]]
			[[Category:Spinach]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson at 23:40, 9 January 2010

2010-01-09T23:40:09Z

← Older revision		Revision as of 23:40, 9 January 2010
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	=== Preparation ===		=== Preparation ===
	~~<font style="background:yellow">(TODO)</font>~~		Butter a 9x13 inch glass baking dish. Melt but don't brown the 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook for 3 to 5 minutes, until it is soft and translucent. Add the sausage and cook about 4 minutes, breaking the sausage into pieces as it cooks, until it is cooked through. Stir in the spinach and saute just until it is wilted, about 2 minutes. Remove the skillet from the heat. Drain off the liquid.

			Whisk the milk, eggs, mustard, salt and pepper together in a large bowl. Add the bread and stir to coat. Stir in the sausage, cheeses, thyme, and rosemary and pour into the prepared baking dish. Cover and refrigerate for at least 1 hour or overnight.

			Preheat the oven to 350°F.

			Twenty minutes before you're ready to bake the bread pudding, remove it from the refrigerator and bring to room temperature. Bake the bread pudding for 45-50 minutes, until it is puffy and light golden brown. Remove the bread pudding from the oven and let it sit for about 5 minutes before serving. Serve warm.

	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Sausage]]		[[Category:Sausage]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson at 23:14, 9 January 2010

2010-01-09T23:14:27Z

← Older revision		Revision as of 23:14, 9 January 2010
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	=== Preparation ===		=== Preparation ===
			<font style="background:yellow">(TODO)</font>

	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Sausage]]		[[Category:Sausage]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min + 1 hr+ soaking |CookTime=45-50 min |Source=Fresh Every Day (pg 24) |Yield=8-10 servings |Rating=Delicious }} === Ingredients === * 2 T unsalted butter, pl...

2010-01-09T23:12:21Z

New page: {{RecipeSummary |PrepTime=20 min + 1 hr+ soaking |CookTime=45-50 min |Source=Fresh Every Day (pg 24) |Yield=8-10 servings |Rating=Delicious }} === Ingredients === * 2 T unsalted butter, pl...

New page

{{RecipeSummary
|PrepTime=20 min + 1 hr+ soaking
|CookTime=45-50 min
|Source=Fresh Every Day (pg 24)
|Yield=8-10 servings
|Rating=Delicious
}}
=== Ingredients ===
* 2 T unsalted butter, plus more for buttering the baking dish
* 1 large yellow onion, diced
* 1/2 lb breakfast or Italian sausage, removed from the casing
* 4 c spinach leaves, washed and drained (about 6 oz or 1 large bunch)
* 2 1/2 c milk
* 8 large eggs, lightly beaten
* 2 T Dijon mustard
* 1/2 t sea salt
* 1/2 t freshly ground black pepper
* 6 c day-old country Italian or French bread cut into 1-1/2 inch cubes
* 1 1/2 c shredded Swiss cheese (about 6 oz)
* 1 c grated Parmesan cheese (about 3 oz)
* 2 T chopped fresh thyme leaves
* 1 T chopped fresh rosemary

=== Preparation ===

[[Category:Breakfast]]
[[Category:Sausage]]
[[Category:Delicious]]