Savory Meat Pie - Revision history

Dhanson: /* Preparation */

2025-02-16T17:43:28Z

Preparation

← Older revision		Revision as of 17:43, 16 February 2025
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	[[Category:Comfort Food]]		[[Category:Comfort Food]]
	[[Category:Elias-Approved]]		[[Category:Elias-Approved]]
	[[Category:~~Alaric~~-Approved]]		[[Category:Mia-Approved]]
	[[Category:Adria-Approved]]		[[Category:Adria-Approved]]

Dhanson at 17:10, 11 January 2025

2025-01-11T17:10:42Z

← Older revision		Revision as of 17:10, 11 January 2025
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	[[Category:Ground Beef]]		[[Category:Ground Beef]]
	[[Category:Comfort Food]]		[[Category:Comfort Food]]
			[[Category:Elias-Approved]]
			[[Category:Alaric-Approved]]
			[[Category:Adria-Approved]]

Dhanson at 17:10, 11 January 2025

2025-01-11T17:10:05Z

← Older revision		Revision as of 17:10, 11 January 2025
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	\|Source=[http://www.tasteofhome.com/Recipes/Savory-Meat-Pie Taste of Home] 1999, page 99		\|Source=[http://www.tasteofhome.com/Recipes/Savory-Meat-Pie Taste of Home] 1999, page 99
	\|Yield=6 servings		\|Yield=6 servings
	\|Rating=~~Fabulous!~~		\|Rating={{Excellent}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Preparation */

2025-01-11T17:09:54Z

Preparation

← Older revision		Revision as of 17:09, 11 January 2025
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	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Ground Beef]]		[[Category:Ground Beef]]
	[[Category:~~Excellent~~]]		[[Category:Comfort Food]]

Dhanson at 01:22, 30 December 2020

2020-12-30T01:22:28Z

← Older revision		Revision as of 01:22, 30 December 2020
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	* 1/4 cup minced fresh parsley		* 1/4 cup minced fresh parsley
	* 1/4 cup chili sauce		* 1/4 cup chili sauce
	* Pastry for double-crust pie (9 inches)		* [[No-Chill All-Butter Pie Crust\|Pastry for double-crust pie]] (9 inches)
	* 1 tablespoon Dijon mustard		* 1 tablespoon Dijon mustard
	* 1 tablespoon milk		* 1 tablespoon milk

Dhanson at 01:18, 30 December 2020

2020-12-30T01:18:00Z

← Older revision		Revision as of 01:18, 30 December 2020
Line 9:		Line 9:
	* 2 medium potatoes, peeled and quartered		* 2 medium potatoes, peeled and quartered
	* 1 pound ground beef		* 1 pound ground beef
	* 3/4 cup sliced green onions		* 3/4 cup finely diced onion or sliced green onions
	* 1 large carrot, finely chopped		* 1 large carrot, finely chopped
	* 1 garlic ~~clove~~, minced		* 1 celery stalk, finely chopped
	* 1/2 teaspoon dried thyme		* 2 garlic cloves, minced
			* 1/2 teaspoon dried savory or thyme
	* 1/2 teaspoon rubbed sage		* 1/2 teaspoon rubbed sage
	* 1/2 teaspoon salt		* 1/2 teaspoon salt
	* 1/2 teaspoon pepper		* 1/2 teaspoon pepper
	* 1/4 teaspoon celery salt		* 1/4 teaspoon celery salt
	* ~~Pinch~~ ground cinnamon		* 1/8 teaspoon ground cinnamon

	* 1/4 cup minced fresh parsley		* 1/4 cup minced fresh parsley
	* 1/4 cup chili sauce		* 1/4 cup chili sauce

Dhanson at 23:38, 8 December 2009

2009-12-08T23:38:32Z

← Older revision		Revision as of 23:38, 8 December 2009
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	\|PrepTime=45 min		\|PrepTime=45 min
	\|CookTime=35 min		\|CookTime=35 min
	\|Source=[http://www.tasteofhome.com/Recipes/Savory-Meat-Pie Taste of Home]		\|Source=[http://www.tasteofhome.com/Recipes/Savory-Meat-Pie Taste of Home] 1999, page 99
	\|Yield=6 servings		\|Yield=6 servings
	\|Rating=Fabulous!		\|Rating=Fabulous!

Dhanson: New page: {{RecipeSummary |PrepTime=45 min |CookTime=35 min |Source=[http://www.tasteofhome.com/Recipes/Savory-Meat-Pie Taste of Home] |Yield=6 servings |Rating=Fabulous! }} === Ingredients === * 2...

2009-12-08T23:38:00Z

New page: {{RecipeSummary |PrepTime=45 min |CookTime=35 min |Source=[http://www.tasteofhome.com/Recipes/Savory-Meat-Pie Taste of Home] |Yield=6 servings |Rating=Fabulous! }} === Ingredients === * 2...

New page

{{RecipeSummary
|PrepTime=45 min
|CookTime=35 min
|Source=[http://www.tasteofhome.com/Recipes/Savory-Meat-Pie Taste of Home]
|Yield=6 servings
|Rating=Fabulous!
}}
=== Ingredients ===
* 2 medium potatoes, peeled and quartered
* 1 pound ground beef
* 3/4 cup sliced green onions
* 1 large carrot, finely chopped
* 1 garlic clove, minced
* 1/2 teaspoon dried thyme
* 1/2 teaspoon rubbed sage
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1/4 teaspoon celery salt
* Pinch ground cinnamon
* 1/4 cup minced fresh parsley
* 1/4 cup chili sauce
* Pastry for double-crust pie (9 inches)
* 1 tablespoon Dijon mustard
* 1 tablespoon milk

=== Preparation ===
In a saucepan, cook potatoes in boiling water until tender; mash and set aside.

Meanwhile, in a skillet, brown the beef; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in potatoes, parsley and chili sauce; remove from the heat.

Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust.

Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.

[[Category:Main Dish]]
[[Category:Ground Beef]]
[[Category:Excellent]]