Scallop, Spinach and Orange Salad - Revision history

Dhanson at 18:56, 30 December 2021

2021-12-30T18:56:20Z

← Older revision		Revision as of 18:56, 30 December 2021
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	[[Category:Spinach]]		[[Category:Spinach]]
	[[Category:Oranges]]		[[Category:Oranges]]
	~~[[Category:Delicious]]~~

Dhanson at 18:54, 30 December 2021

2021-12-30T18:54:51Z

← Older revision		Revision as of 18:54, 30 December 2021
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	\|CookTime=20 min		\|CookTime=20 min
	\|Source=[http://www.epicurious.com/recipes/food/views/Scallop-Spinach-and-Orange-Salad-986 Epicurious.com]		\|Source=[http://www.epicurious.com/recipes/food/views/Scallop-Spinach-and-Orange-Salad-986 Epicurious.com]
	\|Rating=~~Delish!~~		\|Rating={{Yummy}}
	\|Yield=4 servings		\|Yield=4 servings
	}}		}}
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	[[Category:Scallops]]		[[Category:Scallops]]
	[[Category:Spinach]]		[[Category:Spinach]]
			[[Category:Oranges]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson: /* Ingredients */

2009-09-09T15:30:09Z

Ingredients

← Older revision		Revision as of 15:30, 9 September 2009
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	* 2 tablespoons minced shallot		* 2 tablespoons minced shallot
	* 1/4 cup olive oil		* 1/4 cup olive oil

	* 12 large sea scallops, each cut horizontally into thirds		* 12 large sea scallops, each cut horizontally into thirds
	* 2 tablespoons (1/4 stick) butter, melted		* 2 tablespoons (1/4 stick) butter, melted
	* 1/4 teaspoon paprika		* 1/4 teaspoon paprika

	* 8 cups fresh spinach leaves (about 10 ounces)		* 8 cups fresh spinach leaves (about 10 ounces)
	* 2 tablespoons sliced almonds, toasted		* 2 tablespoons sliced almonds, toasted

	* 1/4 cup (1/2 stick) chilled butter, cut into pieces		* 1/4 cup (1/2 stick) chilled butter, cut into pieces

Dhanson: /* Preparation */

2009-09-09T15:29:21Z

Preparation

← Older revision		Revision as of 15:29, 9 September 2009
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	[[Category:Salads]]		[[Category:Salads]]
	[[Category:Scallops]]		[[Category:Scallops]]
			[[Category:Spinach]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson at 15:29, 9 September 2009

2009-09-09T15:29:05Z

← Older revision		Revision as of 15:29, 9 September 2009
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	[[Category:Salads]]		[[Category:Salads]]
			[[Category:Scallops]]
			[[Category:Delicious]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=20 min |Source=[http://www.epicurious.com/recipes/food/views/Scallop-Spinach-and-Orange-Salad-986 Epicurious.com] |Rating=Delish! |Yield=4 servin...

2009-09-09T15:28:45Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=20 min |Source=[http://www.epicurious.com/recipes/food/views/Scallop-Spinach-and-Orange-Salad-986 Epicurious.com] |Rating=Delish! |Yield=4 servin...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=20 min
|Source=[http://www.epicurious.com/recipes/food/views/Scallop-Spinach-and-Orange-Salad-986 Epicurious.com]
|Rating=Delish!
|Yield=4 servings
}}
=== Ingredients ===
* 2 oranges, peeled, white pith removed
* 1 cup orange juice
* 3 tablespoons balsamic vinegar
* 2 tablespoons minced shallot
* 1/4 cup olive oil

* 12 large sea scallops, each cut horizontally into thirds
* 2 tablespoons (1/4 stick) butter, melted
* 1/4 teaspoon paprika

* 8 cups fresh spinach leaves (about 10 ounces)
* 2 tablespoons sliced almonds, toasted

* 1/4 cup (1/2 stick) chilled butter, cut into pieces

=== Preparation ===
Using knife, cut between orange membranes to release segments. Mix juice, vinegar and shallot in bowl. Whisk in oil. Reserve 1/2 cup dressing for spinach; pour remaining dressing into small saucepan. Simmer dressing in pan until reduced to 1/4 cup, about 5 minutes. Set aside.

Line baking sheet with foil. Overlap 9 scallops slices on foil, forming round. Press to compact. Repeat with remaining scallops, forming 3 more rounds. Brush with melted butter. Season with paprika, salt and pepper.

Preheat broiler. Toss spinach with reserved 1/2 cup dressing. Mound spinach on plates. Garnish with orange segments and almonds.

Broil scallops until cooked through, about 3 minutes.

Bring 1/4 cup dressing in saucepan to simmer. Remove from heat. Gradually add 1/4 cup chilled butter; whisk just until melted. Season with salt and pepper.

Place scallops atop spinach salad. Drizzle sauce over scallops and serve.

[[Category:Salads]]