Dhanson: /* Preparation */

2020-05-15T01:55:10Z

Preparation

← Older revision		Revision as of 01:55, 15 May 2020
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	Place into oven and roast until the chicken is almost cooked through and the potatoes are almost tender, about 25-30 minutes.		Place into oven and roast until the chicken is almost cooked through and the potatoes are almost tender, about 25-30 minutes.

	In a large bowl, massage kale with remaining 1 tablespoon olive oil.		In a large bowl, massage kale with remaining 1 tablespoon olive oil and kosher salt.

	Remove sheet pan from oven; stir potatoes and add kale. Place into oven and continue to roast for an additional 10-12 minutes, or until the kale has crisped. Let stand 5 minutes.		Remove sheet pan from oven; stir potatoes and add kale. Place into oven and continue to roast for an additional 10-12 minutes, or until the kale has crisped. Let stand 5 minutes.

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=35-45 min @ 425° |Source=[https://damndelicious.net/2020/03/22/sheet-pan-lemon-rosemary-chicken/print/ DamnDelicious.net] |Yield=4-..."

2020-05-15T01:54:33Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=35-45 min @ 425° |Source=[https://damndelicious.net/2020/03/22/sheet-pan-lemon-rosemary-chicken/print/ DamnDelicious.net] |Yield=4-..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=35-45 min @ 425°
|Source=[https://damndelicious.net/2020/03/22/sheet-pan-lemon-rosemary-chicken/print/ DamnDelicious.net]
|Yield=4-8 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 8 bone-in, skin-on chicken thighs
* Kosher salt and freshly ground black pepper, to taste
* 4 tablespoons olive oil, divided
* 1 1/2 pounds pee wee potatoes (about 1/2 inch size)
* 3 cloves garlic, minced
* 1 tablespoon chopped fresh thyme leaves
* 1 tablespoon chopped fresh rosemary
* 1 lemon, sliced
* 1 bunch kale, stems removed and leaves torn into bite-sized pieces

=== Preparation ===
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Season chicken thighs with 1 1/2 teaspoons salt and 1 teaspoon pepper.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side.

Place chicken in a single layer onto the prepared baking sheet.

In a large bowl, combine potatoes, garlic, thyme, rosemary, lemon and 2 tablespoons olive oil; season with salt and pepper, to taste.

Place potato mixture in a single layer around the chicken on the prepared baking sheet.

Place into oven and roast until the chicken is almost cooked through and the potatoes are almost tender, about 25-30 minutes.

In a large bowl, massage kale with remaining 1 tablespoon olive oil.

Remove sheet pan from oven; stir potatoes and add kale. Place into oven and continue to roast for an additional 10-12 minutes, or until the kale has crisped. Let stand 5 minutes.

Serve immediately.

[[Category:Main Dish]]
[[Category:Chicken]]
[[Category:Kale]]

Sheet Pan Lemon Rosemary Chicken - Revision history

Dhanson: /* Preparation */

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=35-45 min @ 425° |Source=[https://damndelicious.net/2020/03/22/sheet-pan-lemon-rosemary-chicken/print/ DamnDelicious.net] |Yield=4-..."