https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Sicilian_Sizzled_Cheese_with_Capers_and_Artichokes 2026-04-04T06:08:45Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Sicilian_Sizzled_Cheese_with_Capers_and_Artichokes&diff=2469&oldid=prev 2012-08-05T01:10:36Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=5 min |Source=&#039;&#039;Grilled Cheese--50 Recipes to Make You Melt&#039;&#039; |Yield=2-4 servings |Rating=Very good }} === Ingredients === * 4-5 mar...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=5 min<br /> |Source=&#039;&#039;Grilled Cheese--50 Recipes to Make You Melt&#039;&#039;<br /> |Yield=2-4 servings<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 4-5 marinated artichoke hearts, sliced<br /> * 4 thick slices country bread, either sweet or sourdough<br /> * 12 oz provoline, firmish mozzarella, manouri, or other mild and meltable cheese, shredded<br /> * 2 T extra virgin olive oil<br /> * 4 cloves garlic, very thinly sliced or minced<br /> * ~2 T red wine vinegar<br /> * 1 T capers in brine, drained<br /> * 1 t crumbled dried oregano<br /> * black pepper<br /> * 1-2 t chopped fresh flat-leaf parsley<br /> <br /> === Preparation ===<br /> Preheat the broiler.<br /> <br /> Arrange the artichokes on the bread and place on a baking sheet, then top with the cheese.<br /> <br /> In a heavy nonstick skillet, heat the olive oil over medium-high heat, then add the garlic and lightly brown. Add the red wine vinegar, capers, oregano, and black pepper, and cook a minute or two, or until the liquid reduces to about 2 teaspoons. Stir in the parsley. Spoon over the cheese-topped bread.<br /> <br /> Broil until the cheese melts, bubbles, and turns golden in spots. Eat right away.<br /> <br /> [[Category:Sandwiches]]<br /> [[Category:Artichokes]]<br /> [[Category:Very Good]]</div>

Dhanson