192.168.1.1 at 16:28, 13 August 2009

2009-08-13T16:28:05Z

← Older revision		Revision as of 16:28, 13 August 2009
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	[[Category:Main Dish]]		[[Category:Main Dish]]
			[[Category:Pasta]]

Dhanson at 23:44, 3 April 2009

2009-04-03T23:44:08Z

← Older revision		Revision as of 23:44, 3 April 2009
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	\|Source=[http://mykitchencafe.blogspot.com/2009/03/skillet-creamy-macaroni-and-cheese.html My Kitchen Cafe]		\|Source=[http://mykitchencafe.blogspot.com/2009/03/skillet-creamy-macaroni-and-cheese.html My Kitchen Cafe]
	}}		}}
			[[Image:Skillet_Creamy_Mac_Cheese.jpg\|200px\|thumb\|right]]
	''Adapted from The Best Skillet Recipes''		''Adapted from The Best Skillet Recipes''
	=== Ingredients ===		=== Ingredients ===

Dhanson: New page: {{RecipeSummary |PrepTime=5 min |CookTime=15 min |Yield=4-6 servings |Rating=Very good |Source=[http://mykitchencafe.blogspot.com/2009/03/skillet-creamy-macaroni-and-cheese.html My Kitchen...

2009-04-03T23:40:40Z

New page: {{RecipeSummary |PrepTime=5 min |CookTime=15 min |Yield=4-6 servings |Rating=Very good |Source=[http://mykitchencafe.blogspot.com/2009/03/skillet-creamy-macaroni-and-cheese.html My Kitchen...

New page

{{RecipeSummary
|PrepTime=5 min
|CookTime=15 min
|Yield=4-6 servings
|Rating=Very good
|Source=[http://mykitchencafe.blogspot.com/2009/03/skillet-creamy-macaroni-and-cheese.html My Kitchen Cafe]
}}
''Adapted from The Best Skillet Recipes''
=== Ingredients ===
* 3 1/2 cups water, plus extra if needed
* 1 (12-ounce) can evaporated milk
* 12 ounces (about 3 cups) elbow macaroni
* 1/2 teaspoon salt
* 1 teaspoon cornstarch
* 1/2 teaspoon dry mustard
* 1/4 teaspoon hot sauce
* 6 ounces cheddar cheese, shredded (1 1/2 cups)
* 6 ounces Monterey Jack cheese, shredded (1 1/2 cups)
* 2 tablespoons butter, cut into small chunks
* Ground black pepper to taste

=== Preparation ===
Bring 3 1/2 cups water, 1 cup of the evaporated milk, the macaroni, and 1/2 teaspoon salt to a simmer in a 12-inch nonstick skillet over high heat. Cook at a vigorous simmer, stirring often, until the macaroni is tender and the liquid has thickened, 9 to 12 minutes.

Whisk the remaining 1/2 cup evaporated milk, the cornstarch, mustard and hot sauce together in a small bowl, then stir into the skillet. Continue to simmer slightly thickened, about 1 minute.

Off the heat, stir in the cheddar and Monterey Jack, one handful at a time, adding water as needed to adjust the consistency of the sauce (I didn't need any additional water when I made it). Stir in the butter and season with salt and pepper to taste. Serve immediately.

==== Ham and Pea Variation ====
Follow the recipe, adding 4 ounces deli-style baked ham, diced medium, and 1/2 cup frozen peas to the skillet with the cornstarch mixture in step 2.

[[Category:Main Dish]]

Skillet Creamy Macaroni and Cheese - Revision history

192.168.1.1 at 16:28, 13 August 2009

Dhanson at 23:44, 3 April 2009

Dhanson: New page: {{RecipeSummary |PrepTime=5 min |CookTime=15 min |Yield=4-6 servings |Rating=Very good |Source=[http://mykitchencafe.blogspot.com/2009/03/skillet-creamy-macaroni-and-cheese.html My Kitchen...