Slow Cooked Macaroni & Cheese - Revision history

Dhanson: /* Ingredients */

2022-12-13T20:40:01Z

Ingredients

← Older revision		Revision as of 20:40, 13 December 2022
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	* 1/2 teaspoon salt		* 1/2 teaspoon salt
	* 1/4 teaspoon ground black pepper		* 1/4 teaspoon ground black pepper
			* 1/4 teaspoon onion powder
	* 2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend		* 2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend
	* 4 tablespoons butter, melted		* 4 tablespoons butter, melted

Dhanson: /* Preparation */

2022-12-10T00:17:16Z

Preparation

← Older revision		Revision as of 00:17, 10 December 2022
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	[[Category:Pasta]]		[[Category:Pasta]]
	[[Category:Main Dish]]		[[Category:Main Dish]]
			[[Category:Crockpot]]

Dhanson at 18:25, 28 September 2012

2012-09-28T18:25:40Z

← Older revision		Revision as of 18:25, 28 September 2012
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	8 ounces medium shell macaroni		* 8 ounces medium shell macaroni
	2 teaspoons olive oil		* 2 teaspoons olive oil
	1 cup evaporated milk		* 1 cup evaporated milk
	1/2 cup milk		* 1/2 cup milk
	1/2 teaspoon salt		* 1/2 teaspoon salt
	1/4 teaspoon ground black pepper		* 1/4 teaspoon ground black pepper
	2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend		* 2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend
	4 tablespoons butter, melted		* 4 tablespoons butter, melted

	=== Preparation ===		=== Preparation ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=3.5 hrs |Source=[http://momswithcrockpots.com/2012/01/slow-cooked-macaroni-cheese/ Moms with Crockpots] |Yield=6 servings |Rating={{..."

2012-09-28T18:24:38Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=3.5 hrs |Source=[http://momswithcrockpots.com/2012/01/slow-cooked-macaroni-cheese/ Moms with Crockpots] |Yield=6 servings |Rating={{..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=3.5 hrs
|Source=[http://momswithcrockpots.com/2012/01/slow-cooked-macaroni-cheese/ Moms with Crockpots]
|Yield=6 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
8 ounces medium shell macaroni
2 teaspoons olive oil
1 cup evaporated milk
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend
4 tablespoons butter, melted

=== Preparation ===
Cook the macaroni following package directions. Drain in a colander and rinse with hot water. Drain well.

Generously butter the sides and bottom of a 3 1/2- to 4-quart slow cooker (I use about 2 tablespoons of butter).

Combine the macaroni with the remaining ingredients in the slow cooker and blend well. Cover the slow cooker and cook on LOW for 2 1/2 to 3 1/2 hours, stirring a few times.

If desired, spoon the cooked macaroni and cheese mixture into a baking dish, sprinkle with a little more cheese, and put under the broiler for a minute or 2, just until cheese is melted.

When the macaroni and cheese is done, feel free to spoon into a baking dish, top with a little more cheese, and put under the broiler for a minute or two for that “fresh from the oven” look.

[[Category:Pasta]]
[[Category:Main Dish]]