Slow Cooker Cashew Chicken - Revision history

Dhanson at 22:29, 5 April 2023

2023-04-05T22:29:05Z

← Older revision		Revision as of 22:29, 5 April 2023
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	\|Rating={{Very Good}}		\|Rating={{Very Good}}
	}}		}}
	Note: The amount of liquid/sauce this recipe creates is rather spartan for serving with rice (in my opinion). I'~~m considering doubling or tripling all amounts except~~ the ~~soy~~ sauce ~~which I'll supplement with water~~.		Note: The original amount of liquid/sauce this recipe creates is rather spartan for serving with rice (in my opinion). I've doubled the sauce amounts, but it could probably be increased by another 50% (depending on taste preferences).

	=== Ingredients ===		=== Ingredients ===
Line 13:		Line 13:
	* 1/2 tsp black pepper		* 1/2 tsp black pepper
	* 1 Tbsp canola oil		* 1 Tbsp canola oil
	* 1/4 cup soy sauce		* 1/2 cup soy sauce
	* ~~2 Tbsp~~ rice wine vinegar		* 1/4 cup rice wine vinegar
	* ~~2 Tbsp~~ ketchup		* 1/4 cup ketchup
	* 1 Tbsp brown sugar		* 2 Tbsp brown sugar
	* 1 garlic clove, minced		* 2 garlic clove, minced
	* 1/2 tsp grated fresh ginger		* 1 tsp grated fresh ginger
	* 1/4 tsp red pepper flakes		* 1/2 tsp red pepper flakes (or to taste)
	* 1/2 cup cashews		* 1/2 cup cashews

Dhanson at 00:03, 28 March 2014

2014-03-28T00:03:01Z

← Older revision		Revision as of 00:03, 28 March 2014
Line 6:		Line 6:
	\|Rating={{Very Good}}		\|Rating={{Very Good}}
	}}		}}
			Note: The amount of liquid/sauce this recipe creates is rather spartan for serving with rice (in my opinion). I'm considering doubling or tripling all amounts except the soy sauce which I'll supplement with water.

	=== Ingredients ===		=== Ingredients ===
	* 2 lbs boneless skinless chicken breasts (about 4 pieces)		* 2 lbs boneless skinless chicken breasts (about 4 pieces)

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=3-4 hrs |Source=[http://www.therecipecritic.com/2012/07/slow-cooker-cashew-chicken.html The Recipe Critic] |Yield=4-6 servings |Rati..."

2013-02-25T20:56:53Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=3-4 hrs |Source=[http://www.therecipecritic.com/2012/07/slow-cooker-cashew-chicken.html The Recipe Critic] |Yield=4-6 servings |Rati..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=3-4 hrs
|Source=[http://www.therecipecritic.com/2012/07/slow-cooker-cashew-chicken.html The Recipe Critic]
|Yield=4-6 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 2 lbs boneless skinless chicken breasts (about 4 pieces)
* 1/4 cup all purpose flour
* 1/2 tsp black pepper
* 1 Tbsp canola oil
* 1/4 cup soy sauce
* 2 Tbsp rice wine vinegar
* 2 Tbsp ketchup
* 1 Tbsp brown sugar
* 1 garlic clove, minced
* 1/2 tsp grated fresh ginger
* 1/4 tsp red pepper flakes
* 1/2 cup cashews

=== Preparation ===
Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

Cook on LOW for 3 to 4 hours. Add cashews and stir.

Serve over rice.

[[Category:Chicken]]
[[Category:Crockpot]]