https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Slow_Cooker_Chicken_Pie_SoupSlow Cooker Chicken Pie Soup - Revision history2026-04-04T05:51:03ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Slow_Cooker_Chicken_Pie_Soup&diff=4864&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=4.5 hours |Source=[https://www.bakedbyrachel.com/slow-cooker-chicken-pie-soup BakedByRachel.com] |Yield=8 servings |Rating={{unrated}} }} === Ingredients === * 1 lb boneless chicken breast * 3/4 c onion * 1/2 c celery * 3/4 c carrots * 7 oz can peas, drained (roughly 3/4 cup) * 7 oz can corn, drained (roughly 3/4 cup) * 3 1/2 c russet potatoes * 3 cloves garlic, minced * 2 1/2 tsp salt * 1 tsp ground black pepper * 1 tsp dried t..."2025-08-28T14:16:17Z<p>Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=4.5 hours |Source=[https://www.bakedbyrachel.com/slow-cooker-chicken-pie-soup BakedByRachel.com] |Yield=8 servings |Rating={{unrated}} }} === Ingredients === * 1 lb boneless chicken breast * 3/4 c onion * 1/2 c celery * 3/4 c carrots * 7 oz can peas, drained (roughly 3/4 cup) * 7 oz can corn, drained (roughly 3/4 cup) * 3 1/2 c russet potatoes * 3 cloves garlic, minced * 2 1/2 tsp salt * 1 tsp ground black pepper * 1 tsp dried t..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=15 min<br />
|CookTime=4.5 hours<br />
|Source=[https://www.bakedbyrachel.com/slow-cooker-chicken-pie-soup BakedByRachel.com]<br />
|Yield=8 servings<br />
|Rating={{unrated}}<br />
}}<br />
=== Ingredients ===<br />
* 1 lb boneless chicken breast<br />
* 3/4 c onion<br />
* 1/2 c celery<br />
* 3/4 c carrots<br />
* 7 oz can peas, drained (roughly 3/4 cup)<br />
* 7 oz can corn, drained (roughly 3/4 cup)<br />
* 3 1/2 c russet potatoes<br />
* 3 cloves garlic, minced<br />
* 2 1/2 tsp salt<br />
* 1 tsp ground black pepper<br />
* 1 tsp dried thyme<br />
* 1 bay leaf<br />
* 3 1/2 c chicken broth<br />
* 1 1/2 c heavy cream<br />
* 1/3 c all purpose flour<br />
<br />
=== Preparation ===<br />
Trim chicken breast of any fat. Chop onion, celery and carrots into small pieces. Peel and chop potatoes into 1-inch pieces. Drain peas and corn. Mince garlic.<br />
<br />
To the bowl of a 5-6 quart slow cooker add prepared chicken and vegetables, along with salt, pepper, thyme, bay leaf and chicken broth. Cover and allow to cook on high for 4 hours.<br />
<br />
Remove and discard bay leaf. Remove chicken breast, shred and return to slow cooker.<br />
<br />
In a medium bowl whisk together flour and heavy cream until smooth. Pour into slow cooker, stirring to combine. Replace cover and continue cooking for an additional 30-45 minutes.<br />
<br />
Serve warm.<br />
<br />
[[Category:Soup]]<br />
[[Category:Crockpot]]</div>Dhanson