https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Slow_Cooker_Creamy_Mashed_Potatoes 2026-04-04T07:09:52Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Slow_Cooker_Creamy_Mashed_Potatoes&diff=2606&oldid=prev 2013-04-01T14:31:55Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=2-3 hours |Source=[http://www.sixsistersstuff.com/2012/08/slow-cooker-creamy-mashed-potatoes.html Six Sisters&#039; Stuff] |Yield=6-8 ser...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=2-3 hours<br /> |Source=[http://www.sixsistersstuff.com/2012/08/slow-cooker-creamy-mashed-potatoes.html Six Sisters&#039; Stuff]<br /> |Yield=6-8 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 5 pounds red potatoes, cut into chunks<br /> * 4-5 cloves garlic, or to taste (roasted would be delicious too)<br /> * 3 cubes chicken bouillon<br /> * 1 (8 ounce) container sour cream (lite or fat-free is fine)<br /> * 1 (8 ounce) package cream cheese, softened (lite or fat-free is fine)<br /> * 1/4 cup butter<br /> * salt and pepper to taste<br /> <br /> === Preparation ===<br /> In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm (about 15 minutes). Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.<br /> <br /> Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste. <br /> <br /> [[Category:Potatoes]]<br /> [[Category:Crockpot]]<br /> [[Category:Side Dish]]</div>

Dhanson