Smashed Green Peas - Revision history

Dhanson: /* Ingredients */

2015-06-06T22:43:40Z

Ingredients

← Older revision		Revision as of 22:43, 6 June 2015
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	=== Ingredients ===		=== Ingredients ===
	* 1 16-oz bag frozen petite peas (~3 ~~1/2~~ c), rinsed and drained		* 1 16-oz bag frozen petite peas (~3 c), rinsed and drained
	* 3/4 c water		* 3/4 c water
	* 4 T unsalted butter, divided		* 4 T unsalted butter, divided

Dhanson: /* Ingredients */

2014-03-29T22:04:42Z

Ingredients

← Older revision		Revision as of 22:04, 29 March 2014
Line 9:		Line 9:

	=== Ingredients ===		=== Ingredients ===
	* 1 16-oz bag frozen petite peas, rinsed and drained		* 1 16-oz bag frozen petite peas (~3 1/2 c), rinsed and drained
	* 3/4 c water		* 3/4 c water
	* 4 T unsalted butter, divided		* 4 T unsalted butter, divided

Dhanson: /* Ingredients */

2013-08-13T22:56:05Z

Ingredients

← Older revision		Revision as of 22:56, 13 August 2013
Line 10:		Line 10:
	=== Ingredients ===		=== Ingredients ===
	* 1 16-oz bag frozen petite peas, rinsed and drained		* 1 16-oz bag frozen petite peas, rinsed and drained
	* 4 T unsalted butter		* 3/4 c water
			* 4 T unsalted butter, divided
	* sea salt and freshly ground black pepper to taste		* sea salt and freshly ground black pepper to taste
	* 2 T heavy cream		* 2 T heavy cream

Dhanson at 15:21, 20 July 2010

2010-07-20T15:21:20Z

← Older revision		Revision as of 15:21, 20 July 2010
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	\|Rating=Delicious		\|Rating=Delicious
	}}		}}
	To add an extra dimension, replace some or all of the cream with blue cheese.		To add an extra dimension, replace some or all of the cream with blue cheese and allow the blue cheese to melt into the peas.

	=== Ingredients ===		=== Ingredients ===

Dhanson at 15:21, 20 July 2010

2010-07-20T15:21:02Z

← Older revision		Revision as of 15:21, 20 July 2010
Line 6:		Line 6:
	\|Rating=Delicious		\|Rating=Delicious
	}}		}}
	~~For a more savory version~~, replace some or all of the cream with blue cheese.		To add an extra dimension, replace some or all of the cream with blue cheese.

	=== Ingredients ===		=== Ingredients ===

Dhanson at 23:51, 19 July 2010

2010-07-19T23:51:02Z

← Older revision		Revision as of 23:51, 19 July 2010
Line 6:		Line 6:
	\|Rating=Delicious		\|Rating=Delicious
	}}		}}
			For a more savory version, replace some or all of the cream with blue cheese.

	=== Ingredients ===		=== Ingredients ===
	* 1 16-oz bag frozen petite peas, rinsed and drained		* 1 16-oz bag frozen petite peas, rinsed and drained

Dhanson: New page: {{RecipeSummary |PrepTime=5 min |CookTime=15-20 min |Source=Fresh Every Day (pg 119) |Yield=4-6 servings (but everybody wants seconds...) |Rating=Delicious }} === Ingredients === * 1 16-oz...

2010-01-10T01:21:04Z

New page: {{RecipeSummary |PrepTime=5 min |CookTime=15-20 min |Source=Fresh Every Day (pg 119) |Yield=4-6 servings (but everybody wants seconds...) |Rating=Delicious }} === Ingredients === * 1 16-oz...

New page

{{RecipeSummary
|PrepTime=5 min
|CookTime=15-20 min
|Source=Fresh Every Day (pg 119)
|Yield=4-6 servings (but everybody wants seconds...)
|Rating=Delicious
}}
=== Ingredients ===
* 1 16-oz bag frozen petite peas, rinsed and drained
* 4 T unsalted butter
* sea salt and freshly ground black pepper to taste
* 2 T heavy cream

=== Preparation ===
Place the peas in a medium saucepan with 3/4 c cold water, 2 T of the butter, salt and pepper and bring to a low boil over medium heat. Cover, reduce the heat, and simmer the peas for 15-20 minutes, until tender but still bright green.

Drain off the excess water. Add the remaining 2 tablespoons of butter and the heavy cream and mash the peas with a potato masher until smooth. Season with additional salt and pepper to taste<ref>The seasoning is critical with this recipe. Be sure to taste it while seasoning until it's just right.</ref> and serve warm.

<references/>

[[Category:Side Dish]]
[[Category:Peas]]
[[Category:Delicious]]