Snickerdoodle Banana Bread - Revision history

Dhanson at 19:00, 3 August 2014

2014-08-03T19:00:01Z

← Older revision		Revision as of 19:00, 3 August 2014
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=15 min
	\|CookTime=		\|CookTime=60 min @ 350°
	\|Source=		\|Source=[http://www.ohsweetbasil.com/2013/12/snickerdoodle-banana-bread.html OhSweetBasil.com]
	\|Yield=		\|Yield=
	\|Rating={{Very Good}}		\|Rating={{Very Good}}

Dhanson: /* Preparation */

2014-08-03T18:59:30Z

Preparation

← Older revision		Revision as of 18:59, 3 August 2014
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	Remove from the oven and sprinkle with the last tablespoon of cinnamon sugar, allow to cool before slicing for nice slices, or dig in while it's warm but it may be a little more crumbly hot.		Remove from the oven and sprinkle with the last tablespoon of cinnamon sugar, allow to cool before slicing for nice slices, or dig in while it's warm but it may be a little more crumbly hot.

	[[Category:Quick ~~Bread~~]]		[[Category:Quick Breads]]
	[[Category:Bananas]]		[[Category:Bananas]]

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source= |Yield= |Rating={{Very Good}} }} === Ingredients === * 3/4 teaspoon baking soda * 1 1/2 teaspoons cream of tartar * 1 3/4 cup fl..."

2014-08-03T18:59:20Z

Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source= |Yield= |Rating={{Very Good}} }} === Ingredients === * 3/4 teaspoon baking soda * 1 1/2 teaspoons cream of tartar * 1 3/4 cup fl..."

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=
|Yield=
|Rating={{Very Good}}
}}
=== Ingredients ===
* 3/4 teaspoon baking soda
* 1 1/2 teaspoons cream of tartar
* 1 3/4 cup flour
* 1/2 teaspoon salt
* 1/4 teaspoon cinnamon
* 1/3 cup butter, softened and unsalted
* 2/3 cup sugar
* 2 large eggs
* 1 cup mashed bananas, about 2 med-large bananas (make sure they are freckled so they are ripe enough)
* 1 cup cinnamon chips
* 3 Tablespoons Cinnamon Sugar for topping, divided

=== Preparation ===
Heat the oven to 350 degrees.

Spray a bread pan (not a large bread pan, but a slightly smaller bread pan.) and set aside.

In a medium bowl, whisk together the baking soda, cream of tartar, flour and salt. Set aside.

Cream together the softened butter and sugar. Add the eggs and mix until smooth.

In a glass measuring cup, smash the bananas.

Add a little flour to the egg mixture and turn on the mixer. Cream everything together as the four gets incorporated add a little banana. Continue to alternate between the dry ingredients and banana, ending with the banana. Stir in the cinnamon chips and place in the bread pan. Sprinkle with 2 tablespoons of the cinnamon sugar and bake for 50-60 minutes. Sometimes I tent with foil the last 15 minutes if its getting too brown.

Remove from the oven and sprinkle with the last tablespoon of cinnamon sugar, allow to cool before slicing for nice slices, or dig in while it's warm but it may be a little more crumbly hot.

[[Category:Quick Bread]]
[[Category:Bananas]]