Sour Cream Cardamom Waffles - Revision history

Dhanson: /* Preparation */

2020-05-02T15:18:33Z

Preparation

← Older revision		Revision as of 15:18, 2 May 2020
Line 18:		Line 18:

	=== Preparation ===		=== Preparation ===
	In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Our waffle iron takes a ~~scant 3~~/ cup of batter per waffle. Serve with honey or syrup.		In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Our waffle iron takes a full 1/2 cup of batter per waffle. Serve with honey or syrup.

	[[Category:Waffles]]		[[Category:Waffles]]
	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson: /* Preparation */

2019-09-02T16:15:46Z

Preparation

← Older revision		Revision as of 16:15, 2 September 2019
Line 18:		Line 18:

	=== Preparation ===		=== Preparation ===
	In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.		In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Our waffle iron takes a scant 3/ cup of batter per waffle. Serve with honey or syrup.

	[[Category:Waffles]]		[[Category:Waffles]]
	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson at 02:40, 24 August 2009

2009-08-24T02:40:45Z

← Older revision		Revision as of 02:40, 24 August 2009
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	[[Category:Waffles]]		[[Category:Waffles]]
	[[Category:Breakfast]]		[[Category:Breakfast]]
			[[Category:Delicious]]

Dhanson: New page: {{RecipeSummary |PrepTime=25 min |CookTime=20 min |Source=Taste of Home 1998 |Rating=Delicious! |Yield=~6 waffles }} === Ingredients === * 1 c all-purpose flour * 1/4 c sugar * 1 t baking ...

2009-08-24T02:40:07Z

New page: {{RecipeSummary |PrepTime=25 min |CookTime=20 min |Source=Taste of Home 1998 |Rating=Delicious! |Yield=~6 waffles }} === Ingredients === * 1 c all-purpose flour * 1/4 c sugar * 1 t baking ...

New page

{{RecipeSummary
|PrepTime=25 min
|CookTime=20 min
|Source=Taste of Home 1998
|Rating=Delicious!
|Yield=~6 waffles
}}
=== Ingredients ===
* 1 c all-purpose flour
* 1/4 c sugar
* 1 t baking powder
* 1 t ground cardamom
* dash salt
* 2/3 c milk
* 2/3 c sour cream
* 1/4 c butter or margarine, melted
* 2 eggs, separated

=== Preparation ===
In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.

[[Category:Waffles]]
[[Category:Breakfast]]