EHanson at 21:35, 22 August 2024

2024-08-22T21:35:05Z

← Older revision		Revision as of 21:35, 22 August 2024
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	\|Rating=		\|Rating=
	\|Yield=1 loaf		\|Yield=1 loaf
	\|Source=https://www.kingarthurbaking.com/recipes/sourdough-banana-bread-recipe/ King Arthur Baking		\|Source=[https://www.kingarthurbaking.com/recipes/sourdough-banana-bread-recipe/ King Arthur Baking]
	}}		}}
	=== Ingredients ===		=== Ingredients ===

EHanson at 21:24, 22 August 2024

2024-08-22T21:24:58Z

← Older revision		Revision as of 21:24, 22 August 2024
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	{{~~Recipe Summary~~		{{RecipeSummary
	\|PrepTime=15 min		\|PrepTime=15 min
	\|CookTime=1 hr 5 min to 1 hr 15 min		\|CookTime=1 hr 5 min to 1 hr 15 min

EHanson: Created page with "{{Recipe Summary |PrepTime=15 min |CookTime=1 hr 5 min to 1 hr 15 min |Rating= |Yield=1 loaf |Source=https://www.kingarthurbaking.com/recipes/sourdough-banana-bread-recipe/ King Arthur Baking }} === Ingredients === * 8 tablespoons unsalted butter, room temperature * 2/3 cup brown sugar, packed * 1 teaspoon vanilla extract * 1 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon table salt * 1 3/4 cups mashed (over)ripe..."

2024-08-22T21:24:35Z

Created page with "{{Recipe Summary |PrepTime=15 min |CookTime=1 hr 5 min to 1 hr 15 min |Rating= |Yield=1 loaf |Source=https://www.kingarthurbaking.com/recipes/sourdough-banana-bread-recipe/ King Arthur Baking }} === Ingredients === * 8 tablespoons unsalted butter, room temperature * 2/3 cup brown sugar, packed * 1 teaspoon vanilla extract * 1 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon table salt * 1 3/4 cups mashed (over)ripe..."

New page

{{Recipe Summary
|PrepTime=15 min
|CookTime=1 hr 5 min to 1 hr 15 min
|Rating=
|Yield=1 loaf
|Source=https://www.kingarthurbaking.com/recipes/sourdough-banana-bread-recipe/ King Arthur Baking
}}
=== Ingredients ===
* 8 tablespoons unsalted butter, room temperature
* 2/3 cup brown sugar, packed
* 1 teaspoon vanilla extract
* 1 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon table salt
* 1 3/4 cups mashed (over)ripe banana, from about 1 3/4 pounds unpeeled bananas
* 1/4 cup honey
* 2 large eggs
* 1/2 cup sourdough starter, unfed/discard or fed as desired
* 2 cups all-purpose flour
* 3/4 cup chopped walnuts, optional

=== Preparation ===

Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan or a 12" x 4" tea loaf pan.

In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.

Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth.

Add the flour then the nuts (if so desired), stirring just until smooth.

Transfer the batter to the prepared loaf pan, smoothing the top. Let it rest at room temperature for 10 minutes.

Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top to prevent over-browning.

Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). Remove the bread from the oven; a toothpick inserted into the center should come out clean. If the tester shows signs of uncooked batter, bake the bread an additional 5 minutes, or until it tests done.

Allow the bread to cool for 10 minutes in the pan. Remove from pan and let cool completely on a rack.

Store leftover bread, tightly wrapped, at room temperature for several days. Freeze for longer storage.

[[Category:Bread]]
[[Category:Sourdough]]

Sourdough Banana Bread - Revision history

EHanson at 21:35, 22 August 2024

EHanson at 21:24, 22 August 2024