EHanson at 19:56, 19 September 2020

2020-09-19T19:56:23Z

← Older revision		Revision as of 19:56, 19 September 2020
Line 8:		Line 8:
	=== Ingredients ===		=== Ingredients ===
	* 1 Tbsp honey		* 1 Tbsp honey
	* 3/4 cup warm water (110°)		* 3/4 cup warm water (~110°)
	* 1 tsp dry yeast		* 1 tsp dry yeast
	* 1 cup active sourdough starter		* 1 cup active sourdough starter

EHanson at 19:55, 19 September 2020

2020-09-19T19:55:54Z

← Older revision		Revision as of 19:55, 19 September 2020
Line 12:		Line 12:
	* 1 cup active sourdough starter		* 1 cup active sourdough starter
	* 1 tsp salt		* 1 tsp salt
	* >=1/2 tsp garlic powder		* ~1/2 tsp garlic powder
	* >=1/2 tsp dried oregano		* ~1/2 tsp dried oregano
	* >=1 tsp dried Italian seasoning		* ~1 tsp dried Italian seasoning
	* >=1 tsp dried/chopped basil (optional)		* ~1 tsp dried/chopped basil (optional)
	* >=1/2 tsp rosemary (optional)		* ~1/2 tsp rosemary (optional)
	* any other herbs that sound good (optional)		* any other herbs that sound good (optional)
	* 1 egg, beaten		* 1 egg, beaten

EHanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=2-3 hours + 15 min cooling |Source=[https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-pizza-bread/Sourdough..."

2020-09-19T19:54:17Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=2-3 hours + 15 min cooling |Source=[https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-pizza-bread/Sourdough..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=2-3 hours + 15 min cooling
|Source=[https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-pizza-bread/Sourdough Pizza Bread Recipe]
|Yield=1 loaf
|Rating=Very Good
}}
=== Ingredients ===
* 1 Tbsp honey
* 3/4 cup warm water (110°)
* 1 tsp dry yeast
* 1 cup active sourdough starter
* 1 tsp salt
* >=1/2 tsp garlic powder
* >=1/2 tsp dried oregano
* >=1 tsp dried Italian seasoning
* >=1 tsp dried/chopped basil (optional)
* >=1/2 tsp rosemary (optional)
* any other herbs that sound good (optional)
* 1 egg, beaten
* 2 Tbsp butter, melted
* 1/4 shredded cheese (add 1/4 tsp red pepper flake if not using spicy cheese)
* 3 Tbsp tomato paste
* 1/2 cup diced pepperoni
* 2-3 cups flour

=== Preparation ===
Stir honey into warm water in a small bowl; sprinkle in yeast and set aside for 5 minutes, until yeast is foamy.

Put sourdough starter in a large mixing bowl. Add the yeast mixture. Sprinkle salt, garlic powder, and herbs over the top; mix briefly. Add egg, melted butter, parmesan cheese, tomato paste, and pepperoni; mix together well.

Add flour, ½ cup at a time, until dough pulls away from the sides of the bowl and has an elastic texture, about 8 minutes with a heavy-duty mixer - by hand it may take 10 to 15 minutes. Place the dough into a large greased bowl and cover loosely.

Let rise about 1 hour, until dough has doubled. Punch down and turn out dough onto a clean surface.

Shape into a loaf and place in a greased 9x5-inch loaf pan. Cover loosely and let rise in a warm place until doubled, about 45 minutes.

Bake in a preheated 375°F oven for 30 minutes or until golden brown and loaf sounds hollow when thumped on the bottom.

Eat it or hide it before your voracious family members (especially ones younger than you) shove it down their own throats.

[[Category:Sourdough]]
[[Category:Very Good]]

Sourdough Pizza Bread - Revision history

EHanson at 19:56, 19 September 2020

EHanson at 19:55, 19 September 2020

EHanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=2-3 hours + 15 min cooling |Source=[https://www.culturesforhealth.com/learn/recipe/sourdough-recipes/sourdough-pizza-bread/Sourdough..."