https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Spiced_Zucchini_Bread 2026-04-04T05:50:31Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Spiced_Zucchini_Bread&diff=2988&oldid=prev 2017-09-17T03:21:58Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:21, 17 September 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Line 2:</td> <td colspan="2" class="diff-lineno">Line 2:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PrepTime=</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PrepTime=</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|CookTime=55-60 min @ 325°</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|CookTime=55-60 min @ 325°</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|Source=[https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread] ''Recommended by Dara Moskowitz-Grumdahl''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|Source=[https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread <ins style="font-weight: bold; text-decoration: none;">Epicurious - Emeril Lagasse</ins>] ''Recommended by Dara Moskowitz-Grumdahl''</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Yield=2 loaves</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Yield=2 loaves</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{unrated}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{unrated}}</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Spiced_Zucchini_Bread&diff=2983&oldid=prev 2017-09-17T03:17:37Z

<p>Created page with &quot;{{RecipeSummary |PrepTime= |CookTime=55-60 min @ 325° |Source=[https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread] &#039;&#039;Recommended by Dara Moskowitz-Grumdahl&#039;&#039;...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=<br /> |CookTime=55-60 min @ 325°<br /> |Source=[https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread] &#039;&#039;Recommended by Dara Moskowitz-Grumdahl&#039;&#039;<br /> |Yield=2 loaves<br /> |Rating={{unrated}}<br /> }}<br /> <br /> === Ingredients ===<br /> * 3 eggs<br /> * 3/4 cup vegetable oil<br /> * 1 1/2 cups sugar<br /> * 2 cups grated unpeeled zucchini<br /> * 2 teaspoons vanilla extract<br /> * 2 1/2 cups all-purpose flour<br /> * 1 tablespoon ground cinnamon<br /> * 3/4 teaspoon baking soda<br /> * 3/4 teaspoon salt<br /> * 1/4 teaspoon baking powder<br /> * 3/4 cup chopped lightly toasted walnuts or pecans<br /> * Cream cheese, at room temperature, for serving (optional)<br /> <br /> === Preparation ===<br /> Preheat the oven to 325°F, and grease two 8x4×2 1/2-inch loaf pans.<br /> <br /> In the bowl of an electric mixer, beat the eggs until foamy. Add the vegetable oil, sugar, zucchini, and vanilla extract and mix well. Add the flour, cinnamon, baking soda, salt, and baking powder, and mix until well blended. Stir in the nuts. Divide the batter evenly between the prepared loaf pans, and tap them gently on the counter to release any air bubbles.<br /> <br /> Bake until the loaves have risen and are golden brown and a tester inserted into the center comes out clean, 55–60 minutes. Allow the bread to cool in the pans for 5 minutes; then turn the loaves out onto wire racks to cool.<br /> <br /> Serve the bread warm, sliced and spread with cream cheese if desired. <br /> <br /> [[Category:Zucchini]]<br /> [[Category:Quick Breads]]</div>

Dhanson