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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Spicy_Chicken_and_Corn_Chili</id>
	<title>Spicy Chicken and Corn Chili - Revision history</title>
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	<updated>2026-04-04T07:03:42Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Spicy_Chicken_and_Corn_Chili&amp;diff=3975&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=[https://www.campingforfoodies.com/kit-cook-off-submission-4-spicy-chicken-and-corn-chili-camp-recipe/#recipe CampingForFoodies.com] |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 15 oz canned chunk chicken, drained * 11 oz Mexican style corn, drained * 15 oz pinto beans, drained and rinsed * 4 oz green chilies * 16 oz mild salsa * 2 t garlic powder * 1 t ground cumin * 1 T chili powder * 1/2 t...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Spicy_Chicken_and_Corn_Chili&amp;diff=3975&amp;oldid=prev"/>
		<updated>2022-07-05T03:27:14Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=[https://www.campingforfoodies.com/kit-cook-off-submission-4-spicy-chicken-and-corn-chili-camp-recipe/#recipe CampingForFoodies.com] |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 15 oz canned chunk chicken, drained * 11 oz Mexican style corn, drained * 15 oz pinto beans, drained and rinsed * 4 oz green chilies * 16 oz mild salsa * 2 t garlic powder * 1 t ground cumin * 1 T chili powder * 1/2 t...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=5 min&lt;br /&gt;
|CookTime=10 min&lt;br /&gt;
|Source=[https://www.campingforfoodies.com/kit-cook-off-submission-4-spicy-chicken-and-corn-chili-camp-recipe/#recipe CampingForFoodies.com]&lt;br /&gt;
|Yield=4-6 servings&lt;br /&gt;
|Rating={{Very Good}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 15 oz canned chunk chicken, drained&lt;br /&gt;
* 11 oz Mexican style corn, drained&lt;br /&gt;
* 15 oz pinto beans, drained and rinsed&lt;br /&gt;
* 4 oz green chilies&lt;br /&gt;
* 16 oz mild salsa&lt;br /&gt;
* 2 t garlic powder&lt;br /&gt;
* 1 t ground cumin&lt;br /&gt;
* 1 T chili powder&lt;br /&gt;
* 1/2 t dried oregano&lt;br /&gt;
* 1/8 t cayenne pepper (or more if desired)&lt;br /&gt;
* 1/2 t salt&lt;br /&gt;
* 1/4 t ground black pepper&lt;br /&gt;
* 1/2 c crushed corn chips (optional)&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Combine all ingredients except corn chips in a pot, Dutch oven, or large skillet.  Cover and cook over medium heat, stirring occasionally until heated through.&lt;br /&gt;
&lt;br /&gt;
Serve with crushed corn chips as a topping.&lt;br /&gt;
&lt;br /&gt;
[[Category:Chicken]]&lt;br /&gt;
[[Category:Camping]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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