https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Spicy_Peanut_Chicken 2026-04-04T04:33:16Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Spicy_Peanut_Chicken&diff=3037&oldid=prev 2018-04-10T01:30:13Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min + marinade time 12-24 hours |CookTime=10 min |Source=&#039;&#039;Chicken Breasts&#039;&#039; by Diane Rozas (pg 48) |Yield=2-4 servings |Rating={{unrated}} }} ===...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min + marinade time 12-24 hours<br /> |CookTime=10 min<br /> |Source=&#039;&#039;Chicken Breasts&#039;&#039; by Diane Rozas (pg 48)<br /> |Yield=2-4 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 1/2 c smooth peanut butter (no added salt or sugar)<br /> * 5 T soy sauce<br /> * 1 T brown sugar<br /> * 2 T water<br /> * 2 garlic cloves, minced<br /> * 1 T fresh lemon juice<br /> * 1 t dried crushed red chilies (or 1/2 t chili flakes), or to taste<br /> * 1/4 t ground cinnamon<br /> * 4 T butter<br /> * 1 onion, chopped<br /> * 2 whole chicken breasts (~2 pounds), halved<br /> <br /> === Preparation ===<br /> In a blender or food processor, combine the peanut butter, soy sauce, brown sugar, water, garlic, lemon juice, chilies, and cinnamon.<br /> <br /> Put the mixture in a saucepan over low heat. Add the butter and melt; simmer for 5 minutes. Let cool to room temperature.<br /> <br /> Put the onion and chicken breasts in a single layer in a shallow glass or ceramic dish. Pour on the marinade and let stand, covered, for 12-24 hours in the refrigerator.<br /> <br /> Prepare the grill or heat the broiler. Cook the chicken about 7-8 inches from the flame for about 4-5 minutes on each side, turning several times during the cooking process.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Grill]]<br /> [[Category:Chicken]]</div>

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