Dhanson at 19:47, 14 May 2025

2025-05-14T19:47:44Z

← Older revision		Revision as of 19:47, 14 May 2025
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	\|Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen]		\|Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen]
	\|Yield=4 servings		\|Yield=4 servings
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson at 13:55, 13 May 2025

2025-05-13T13:55:55Z

← Older revision		Revision as of 13:55, 13 May 2025
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=15 min
	\|CookTime=		\|CookTime=45 min
	\|Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen]		\|Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen]
	\|Yield=4 servings		\|Yield=4 servings

Dhanson at 23:30, 14 June 2024

2024-06-14T23:30:47Z

← Older revision		Revision as of 23:30, 14 June 2024
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	\|CookTime=		\|CookTime=
	\|Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen]		\|Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen]
	\|Yield=		\|Yield=4 servings
	\|Rating={{unrated}}		\|Rating={{unrated}}
	}}		}}

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen] |Yield= |Rating={{unrated}} }} === Ingredients === * 1/4 lb pancetta, cut into 1/4-inch dice * 1 lb Yukon gold potatoes, peeled and cut into a 1/2-inch dice * 1 small yellow onion, chopped small * 1/2 lb asparagus, tough ends trimmed and cut into 1-inch segments * Salt and pepper to taste === Preparation === Heat a 12-inch cast iron frying pa..."

2024-06-14T23:18:29Z

Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen] |Yield= |Rating={{unrated}} }} === Ingredients === * 1/4 lb pancetta, cut into 1/4-inch dice * 1 lb Yukon gold potatoes, peeled and cut into a 1/2-inch dice * 1 small yellow onion, chopped small * 1/2 lb asparagus, tough ends trimmed and cut into 1-inch segments * Salt and pepper to taste === Preparation === Heat a 12-inch cast iron frying pa..."

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[https://smittenkitchen.com/2010/05/spring-asparagus-pancetta-hash Smitten Kitchen]
|Yield=
|Rating={{unrated}}
}}
=== Ingredients ===
* 1/4 lb pancetta, cut into 1/4-inch dice
* 1 lb Yukon gold potatoes, peeled and cut into a 1/2-inch dice
* 1 small yellow onion, chopped small
* 1/2 lb asparagus, tough ends trimmed and cut into 1-inch segments
* Salt and pepper to taste

=== Preparation ===
Heat a 12-inch cast iron frying pan over medium heat. Fry the pancetta, turning it frequently so that it browns and crisps on all sides; this takes about 10 minutes. Remove it with a slotted spoon and drain it on paper towels. Leave the heat on and the renderings in the pan. (With a well-seasoned cast iron, this should be all the fat you need to cook the remainder of the hash. If you’re not using a cast iron, you might need to add a tablespoon or so of oil; if you’ve skipped the pork, you’ll want to start with 2 tablespoons oil.)

Add the potatoes don’t move them for a couple minutes. Use this time to season them well with salt and pepper. Once they’ve gotten a little brown underneath, begin flipping and turning them, then letting them cook again for a few minutes. The idea is not to fight them off the frying pan, once they’ve gotten a little color, it’s easier to flip them and you’ve gotten closer to your goal of getting them evenly browned.

When the potatoes are about three-fourths as crisped and brown as you’d like them — this takes about 15 minutes — add the onion. (I add this now, not earlier, because I find it often burns before the potatoes are done.) Cook for an additional 5 minutes. Add the asparagus, cover the pan and cook for 5 to 8 minutes, or until crisply cooked. (Skinny asparagus will take just 5 minutes; thicker asparagus will take longer.) Remove the lid, return the pancetta to the pan for another minute, to reheat. Taste for seasoning and adjust if needed. Serve immediately.

Serving ideas: Fried eggs, dabs of goat cheese and slivers of green onions

[[Category:Main Dish]]
[[Category:Asparagus]]

Spring Asparagus Pancetta Hash - Revision history

Dhanson at 19:47, 14 May 2025

Dhanson at 13:55, 13 May 2025

Dhanson at 23:30, 14 June 2024