https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Sticky_Coconut_Filling 2026-04-04T06:10:30Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Sticky_Coconut_Filling&diff=3702&oldid=prev 2021-05-25T14:41:59Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=~3 minutes + 10 minutes cooling |Source=&#039;&#039;Zoë Bakes Cakes&#039;&#039; (pg 233) |Yield=~3 cups |Rating={{unrated}} }} === Ingredients === * 2...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=~3 minutes + 10 minutes cooling<br /> |Source=&#039;&#039;Zoë Bakes Cakes&#039;&#039; (pg 233)<br /> |Yield=~3 cups<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 2 c loosely packed sweetened coconut flakes<br /> * 1 c loosely packed brown sugar<br /> * 1/2 c unsalted butter<br /> * 2 t vanilla extract<br /> * 1/2 c evaporated milk<br /> * 1/2 t kosher salt<br /> * 1 1/2 c pecan pieces, lightly toasted<br /> <br /> === Preparation ===<br /> In a food processor, pulse the coconut flakes ten times to slightly break up the strands. Set aside.<br /> <br /> In a medium saucepan over medium-low heat, combine the brown sugar, butter, evaporated milk, vanilla, and salt and cook, stirring, until smooth, about 3 minutes.<br /> <br /> Remove from the heat and stir in the coconut and pecans, then let cool for about 10 minutes.<br /> <br /> Use immediately or transfer to an airtight container and store in the refrigerator for up to 1 week. Warm slightly before using so it will spread evenly.<br /> <br /> <br /> [[Category:Sauces and Spreads]]<br /> [[Category:Desserts]]</div>

Dhanson