https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Strawberry_Basil_Margaritas 2026-04-04T05:54:08Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Strawberry_Basil_Margaritas&diff=2815&oldid=prev 2015-07-30T19:28:07Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=(n/a) |Source=[http://www.thekitchn.com/pitcher-perfect-supereasy-stra-151952 The kitchn] |Yield=~8 servings |Rating={{Very Good}} }...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=(n/a)<br /> |Source=[http://www.thekitchn.com/pitcher-perfect-supereasy-stra-151952 The kitchn]<br /> |Yield=~8 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 can (12 ounces) frozen limeade concentrate<br /> * 10 strawberries (or 12 if you&#039;re using smaller ones from the farmer&#039;s market or your backyard.)<br /> * 8 basil leaves<br /> * 2 to 2 1/2 cups tequila (gold or silver) <br /> <br /> === Preparation ===<br /> Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don&#039;t want your drinks to be quite as strong).<br /> <br /> Hull the strawberries, slice lengthwise, and add to the pitcher. Crumple the basil a little in your hands (this will help the basil flavor release into the drink) and add it to the pitcher, too. Place the pitcher, covered, in the fridge overnight, or for at least four hours.<br /> <br /> When you remove the pitcher from the fridge, your margaritas will be a lovely pale pink color. Now all you have to do is serve them and wait for the compliments to pour in. <br /> <br /> [[Category:Beverages]]</div>

Dhanson