Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Kieffer (pg 291) |Yield=4 cups |Rating={{Delicious}} }} === Ingredients === * 1 1/3 c all-purpose flour * 1 c almond flour * 2/3 c sugar * 2/3 c brown sugar * 1 T cinnamon * 1/4 t salt * 12 T unsalted butter, cut into 12 pieces, at room temperature === Preparation === In the bowl of a stand mixer fitted with a paddle, mix together the flours, both sugars, cinnamon, and salt on low spe..."

2025-08-30T15:45:08Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Kieffer (pg 291) |Yield=4 cups |Rating={{Delicious}} }} === Ingredients === * 1 1/3 c all-purpose flour * 1 c almond flour * 2/3 c sugar * 2/3 c brown sugar * 1 T cinnamon * 1/4 t salt * 12 T unsalted butter, cut into 12 pieces, at room temperature === Preparation === In the bowl of a stand mixer fitted with a paddle, mix together the flours, both sugars, cinnamon, and salt on low spe..."

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{{RecipeSummary
|PrepTime=10 min
|CookTime=n/a
|Source=''100 Morning Treats'' by Sarah Kieffer (pg 291)
|Yield=4 cups
|Rating={{Delicious}}
}}
=== Ingredients ===
* 1 1/3 c all-purpose flour
* 1 c almond flour
* 2/3 c sugar
* 2/3 c brown sugar
* 1 T cinnamon
* 1/4 t salt
* 12 T unsalted butter, cut into 12 pieces, at room temperature

=== Preparation ===
In the bowl of a stand mixer fitted with a paddle, mix together the flours, both sugars, cinnamon, and salt on low speed. Add the butter, one piece at a time, beating just until the mixture comes together but is still quite crumbly. Store the streusel in an airtight container in the refrigerator for up to 1 week or in a freezer-safe bag in the freezer for up to 1 month.

[[Category:Misc Recipes]]

Streusel (Sarah Kieffer) - Revision history