https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Stuffed_Chard_Leaves 2026-04-04T07:01:29Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Stuffed_Chard_Leaves&diff=1622&oldid=prev 2009-08-29T02:36:16Z

<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=30 min |Source=[http://www.rsfarm.com/ Rock Spring Farms] |Rating=Very good |Yield=4 servings }} === Ingredients === * 1 onion, chopped * 1 T oli...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=30 min<br /> |Source=[http://www.rsfarm.com/ Rock Spring Farms]<br /> |Rating=Very good<br /> |Yield=4 servings<br /> }}<br /> === Ingredients ===<br /> * 1 onion, chopped<br /> * 1 T olive oil<br /> * 1 c cooked rice<br /> * 1/2 c feta cheese<br /> * 1 egg, beaten<br /> * 1/2 c chopped parsley or basil<br /> * 1/4 c raisins<br /> * 1/4 t salt<br /> * 8 large leaves Swiss Chard<br /> <br /> === Preparation ===<br /> Preheat oven to 350°.<br /> <br /> Wash and dry leaves; remove stems. Chop stems coarsely. Saute onion and stems in oil; mix all ingredients except leaves. Place 2 T filling on underside of each leaf, 1/3 of way from bottom. Fold over sides; roll into square packet. Place seam-side down in oiled casserole, cover, bake 30 minutes. Bake any extra filling.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Swiss Chard]]</div>

Dhanson