Dhanson: /* Preparation */

2024-01-28T22:37:09Z

Preparation

← Older revision		Revision as of 22:37, 28 January 2024
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	Serve over pasta, or on a crusty hunk of bread with olive oil and parmesan. Or eat straight from pot while standing over the stove and not looking outside.		Serve over pasta, or on a crusty hunk of bread with olive oil and parmesan. Or eat straight from pot while standing over the stove and not looking outside.

	[[Category:~~Sauces and Spreads~~]]		[[Category:Main Dish]]
	[[Category:Chicken]]		[[Category:Chicken]]
	[[Category:Pork]]		[[Category:Pork]]

Dhanson: /* Preparation */

2020-04-25T01:08:57Z

Preparation

← Older revision		Revision as of 01:08, 25 April 2020
Line 38:		Line 38:

	[[Category:Sauces and Spreads]]		[[Category:Sauces and Spreads]]
			[[Category:Chicken]]
			[[Category:Pork]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~3 hours |Source=[https://instapiks.com/media/B4tiifxFzN- Instapiks.com] |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredient..."

2020-04-25T01:08:31Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~3 hours |Source=[https://instapiks.com/media/B4tiifxFzN- Instapiks.com] |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredient..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=~3 hours
|Source=[https://instapiks.com/media/B4tiifxFzN- Instapiks.com]
|Yield=6-8 servings
|Rating={{Delicious}}
}}
=== Ingredients ===
* 2 lg carrots
* 2 celery ribs
* 3 fat cloves garlic
* 1 lg onion
* 1/4 c olive oil
* 1 lb ground chicken
* 1 lb pork sausage
* Freshly grated nutmeg
* Pinch of cinnamon
* 1 c cream
* 1 c beef stock (or chicken)
* 2 1/2 c red wine (lighter is better, Pinot not Syrah)
* 2 c crushed tomatoes in puree (Alessi has a big can)
* salt & pepper to taste

=== Preparation ===
Finely chop carrots, celery garlic, and onion in food processor.

Heat olive oil in pot over med heat. Add vegetables, a big pinch of salt, and turn heat to med-low. Saute slowly without browning for 30-40 min, until veg is soft and concentrated.

Add meats, with a bit more salt and a few shavings of nutmeg, and a shake of cinnamon. Break up the meat as it sautes, cook until the color is gone.

Add cream and adjust heat so cream simmers slowly. Stir frequently until cream is cooked away, still breaking up meat.

Add stock and simmer slowly away, continuing to stir. Add wine and do the same.

Add tomatoes and keep simmering until sauce is reduced a bit more, really to your liking. Thick, but not dry. Hit it with your desired salt and pepper.

Serve over pasta, or on a crusty hunk of bread with olive oil and parmesan. Or eat straight from pot while standing over the stove and not looking outside.

[[Category:Sauces and Spreads]]

Sunday Bolognese Sauce - Revision history

Dhanson: /* Preparation */

Dhanson: /* Preparation */

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~3 hours |Source=[https://instapiks.com/media/B4tiifxFzN- Instapiks.com] |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredient..."