Dhanson: /* Ingredients */

2025-04-19T02:20:42Z

Ingredients

← Older revision		Revision as of 02:20, 19 April 2025
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	* 2 1/4 t active dry yeast		* 2 1/4 t active dry yeast
	* 4 large eggs, at room temperature		* 4 large eggs, at room temperature
	* 1/4 honey		* 1/4 c honey
	* 2 t salt		* 2 t salt
	* 4 c all-purpose flour		* 4 c all-purpose flour

Dhanson: /* Preparation */

2025-04-19T02:19:03Z

Preparation

← Older revision		Revision as of 02:19, 19 April 2025
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	Tightly cover the bowl with plastic wrap and refrigerate for at least 2 hours and up to 2 days. (The dough needs to be chilled after folding it, which will help with the rolling-out process. If you don't chill the dough, it will be hard to roll out because it will be sticky.)		Tightly cover the bowl with plastic wrap and refrigerate for at least 2 hours and up to 2 days. (The dough needs to be chilled after folding it, which will help with the rolling-out process. If you don't chill the dough, it will be hard to roll out because it will be sticky.)

	[[Category:~~Breads~~]]		[[Category:Bread]]
	[[Category:Breakfast]]		[[Category:Breakfast]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min + rising time 2+ hours |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Kieffer (pg 266) |Yield=~2.5 lbs dough |Rating={{Very Good}} }} This is a base recipe for a number of recipes in ''100 Morning Treats'' such as Cherry Rhubarb Streusel Buns === Ingredients === * 3/4 c warm whole milk (100-110F) * 2 1/4 t active dry yeast * 4 large eggs, at room temperature * 1/4 honey * 2 t salt * 4 c all-purpose flour * 10 T unsalted butter,..."

2025-04-19T02:18:53Z

Created page with "{{RecipeSummary |PrepTime=30 min + rising time 2+ hours |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Kieffer (pg 266) |Yield=~2.5 lbs dough |Rating={{Very Good}} }} This is a base recipe for a number of recipes in ''100 Morning Treats'' such as Cherry Rhubarb Streusel Buns === Ingredients === * 3/4 c warm whole milk (100-110F) * 2 1/4 t active dry yeast * 4 large eggs, at room temperature * 1/4 honey * 2 t salt * 4 c all-purpose flour * 10 T unsalted butter,..."

New page

{{RecipeSummary
|PrepTime=30 min + rising time 2+ hours
|CookTime=n/a
|Source=''100 Morning Treats'' by Sarah Kieffer (pg 266)
|Yield=~2.5 lbs dough
|Rating={{Very Good}}
}}
This is a base recipe for a number of recipes in ''100 Morning Treats'' such as [[Cherry Rhubarb Streusel Buns]]
=== Ingredients ===
* 3/4 c warm whole milk (100-110F)
* 2 1/4 t active dry yeast
* 4 large eggs, at room temperature
* 1/4 honey
* 2 t salt
* 4 c all-purpose flour
* 10 T unsalted butter, cut into 1-inch pieces, at room temperature

=== Preparation ===
Grease a large bowl. In the bowl of a stand mixer fitted with a paddle, combine the milk and yeast on low speed, then let sit until the yeast has dissolved, about 5 minutes. Add the eggs, honey, and salt and mix until well combined. Add the flour, mixing on low speed until incorporated, 1-2 minutes. Add the butter, one piece at a time. When all the butter has been added, increase the speed to medium and beat the butter into the dough until all the little butter pieces are incorporated, 1 minute. Transfer the dough to the prepared bowl. The dough will be very sticky and you will need a spatula to scrape the dough into the bowl.

Cover the bowl with plastic wrap and let the dough rise for 30 minutes. Place your fingers or a spatula underneath the dough and gently pull the dough up and fold it back over itself. Give the bowl a quarter turn and fold the dough over again. Repeat six to eight more times, until all the dough has been folded over on itself. Re-cover the bowl with plastic and let dough rise for 30 minutes. Repeat this series of folding the dough three more times, every 30 minutes, for a rise time of 2 hours.

Tightly cover the bowl with plastic wrap and refrigerate for at least 2 hours and up to 2 days. (The dough needs to be chilled after folding it, which will help with the rolling-out process. If you don't chill the dough, it will be hard to roll out because it will be sticky.)

[[Category:Breads]]
[[Category:Breakfast]]

Sweet Dough - Revision history

Dhanson: /* Ingredients */

Dhanson: /* Preparation */